Ingredients: 500g golden orange

Accessories: 200g rock sugar, 150ml water

Steps:

1. Add appropriate amount of salt to coat the golden orange Soak the oranges for half an hour and then wash them thoroughly.

2. Cut each kumquat 4 or 5 times and remove the seeds. You can also boil it in boiling water for 2 minutes and then cut it with a knife to remove the seeds.

3. In a thick-bottomed milk pot, add 150ml of water and 200g of rock sugar. If the rock sugar is large, you can melt it slightly over low heat.

4. After placing the small pieces of rock sugar, you can add kumquats directly without melting them.

5. 500g kumquats, 150ml water, 200g rock sugar, simmer over low heat for half an hour. Stir or turn with a wooden spatula or silicone spatula throughout. During this period, if you see any seeds that have not been removed, remove them.

6. Simmer over low heat for about 30 minutes until the translucent water in the kumquats is basically gone.

7. Let the kumquats warm and then bottle them. Complete.