Sweet and tender shrimp sausage
This shrimp sausage is suitable for babies over 2 years old who are not allergic. Fresh shrimp, sweet corn, iron stick yam, broccoli and other ingredients collide together, which is not only nutritious, but also delicious! The production process is simple and easy to learn, and the baby can taste the taste of home in just a few steps.
Mushroom porridge with shrimp sauce
The aroma of mushrooms and the delicacy of shrimp sauce are perfectly combined, and a bowl of white rice porridge is simple and nutritious. This complementary food is suitable for breakfast and afternoon snacks, so that the baby is full of energy every day!
Shrimp and mashed potato balls
The combination of potato and shrimp sauce, coupled with the embellishment of glutinous rice flour, tastes soft and delicious. This shrimp mashed potato ball is not only nutritious, but also stimulates the baby's appetite and makes the complementary food time more interesting!
Cooking tips
1. Chili can be used to enhance the taste, not too much, so as not to cover up the delicious shrimp. 2. Shrimp sauce doesn't need to be chopped too much, just keep a certain taste. 3. A little glutinous rice flour can make potato balls more shaped and not easy to spread. 4. Try adding eggs, which is more delicious and nutritious. 5. The steaming time should not be too long, just 5 minutes to keep the fresh and tender taste of the ingredients.