Luan Xuetang from Xukou Village, Zhanggezhuang Town, Fushan, Yantai fled to beg for food and went to Beijing. He squatted in front of the eighth building all day, picking up garbage and eating. He took advantage of the Fushan people's expertise in making connections with others. Finally, one day, he was tricked into working as a waiter, and then he was recruited by people from the countryside.

The gang used factional tactics to poach the chefs of the Eighth Building, set up their own business, and attracted venture capital from a shopkeeper with a bank account. Catching up with the layoff wave in the imperial kitchen of the Qing Palace, they absorbed some of the imperial chefs, established Fengzeyuan, and then continued home.

Bringing all the fellow villagers here to serve as apprentices completes the process of a rural blind shift from showing weakness and trying to please the peasant diaosi who dominates the magpie's nest and rebels against the guests.

Since Fushan people are good at forming gangs to exclude outsiders, they took advantage of the opportunity of Fengze Garden to host some state banquets after the founding of the People's Republic of China. They tried to make a name for themselves and spread the word that Shandong cuisine originated from Fushan, Yantai. It was totally shameless. Yantai Fushan is located in a corner of Jiaodong.

, known as Laiyi in ancient times, has a pale historical background, and food culture is an aspect of historical and cultural heritage. How could a poor and barren Jiaodong hilly area that almost drinks the northwest wind become the main birthplace of Shandong cuisine culture?

You can't even get the ingredients together, what the hell are you doing?

Yantai has a mature history of only 600 years. The fully developed port opening culture developed after the opening of the port after the signing of the Nanjing Treaty between China and Britain. It is a modern semi-colonial port city culture (similar to Qingdao and Shanghai). Shandong cuisine all originated from Fushan, so the rest of the time Shandong

Are people eating their hair and drinking their blood? Are they waiting with their mouths open for Fushan to invent Shandong cuisine?

A small county town composed of several small towns in the Fushan District of Yantai has no rich history or cultural heritage. How can we say that Shandong cuisine originated from Fushan based on a few cooks from Fushan?

So shameless.

To say that Fushan’s contribution to Shandong cuisine is nothing more than one dish and sea sausage noodles, you can say that you have contributed to Shandong cuisine, but you cannot take away all the credit. (Yantai Fushan people have always been like this, what is mine is mine, and what is yours is

It’s still mine, and it has the same characteristics as Korean sticks), Shandong cuisine is divided into different schools, Zichuan style, Jinan style, Tai’an in southern Shandong, Jining, and Dezhou in northwest Shandong belong to the Asian style, each with its own characteristics, ancient recipes from Zibo, Jinan

It is widely circulated, and the allusions and traditional methods of a dish are known to everyone. It has a long history. It can be seen from the folk food. The traditional famous dish of the Zichuan School, shredded sweet potatoes, can be made by every household in Linzi, Zibo. But if you go to Yantai today

Fukuyama asked, how many ancient recipes and famous dishes are there among the people that have been handed down from ancient times?

In addition to the roasted sea cucumber dish with green onion, which is in line with the local food culture of Fushan, even the mullet eggs in the mullet egg soup were not popular with the common people in the past. As for other aquatic products such as glutinous fish fillets, they have absorbed the ideas of all religions from all over the world.

The mixed dishes formed after the food culture, even if these dishes were not created in the capital, they were formed in Jinan Prefecture or Dezhou Prefecture, which are arterial hubs where merchants from south to north gathered, and it is absolutely impossible for them to originate from the isolated hills of Jiaodong!

Even the main dishes of Jiao style are from Penglai and Laizhou in ancient Dengzhou, or Jimo or Jiaozhou, Qingdao's thousand-year-old cities, or even Rizhao generation. Even Dengzhou Prefecture (Penglai), the ancient administrative center of Yantai, dare not say that Jiao style originated in Dengzhou.

Prefecture, the thousand-year-old Ye County (Laizhou) is even more low-key. Fushan County is just a few villages in history. The Fushan Gang cannot even represent the Jiao style. How dare you say it is the origin of Shandong cuisine?

The success of the Fushan Gang lies in the fact that Luan Xuetang used his hometown sentiments in Shandong to instigate the Shandong chefs in the Eighth Building, pooled resources from all sources, and established Fengzeyuan.

All kinds of dishes adhere to the principle of borrowing, and they dare to say that they are their own when they use them. As a result, chefs from Fushan have flooded the field of Shandong cuisine in the capital. Objectively, they have played a role in promoting the development of Shandong cuisine. Even if there is success, it is because he stands in Qilu cuisine.

On the shoulders of giants in food culture, however, it would be untrue to attribute the achievements of each company to their own abilities, and even the Baidu entry said that Shandong cuisine must be mentioned in Fushan Gang.