Shuicheng mutton powder

It is a folk snack in Liupanshui City, Guizhou Province, and it is the staple food for breakfast in Liupanshui today. Hot mutton soup, burning oil pepper, delicate meat slices, and white jade-like rice noodles and a bowl of mutton powder make the powder eater sweat all over.

Shuicheng casserole

The main ingredients are potatoes, stinky tofu, alkali tofu, various dishes, crispy sausage, meat and so on. When eating, put the food while scooping the oil dripping down the pan into the middle, and the baked food is more delicious. The frying pan can be said to be a kind of civilian food, and everyone knows it in Shuicheng. You can find it wherever you are, and it can be said to be one of the favorite foods of Liangdu people.

wok potato

When eating, dip the baked food into a proper amount of prepared Chili noodles and serve. Spicy and refreshing, it tastes strange, appetizing and delicious, and the oil is not greasy.

glutinous rice chicken with lotus leaves

When the lotus leaves are disassembled, the fragrance is fragrant, the flavor is overflowing, the glutinous rice is smooth and delicious, and the chicken flavor completely penetrates into the glutinous rice. The fragrance of the lotus leaves has a long aftertaste, which is appetizing and refreshing, and has a unique flavor. It is a traditional snack in Panxian county, which enjoys a long reputation. It is not only a usual snack, but also a famous dish in the banquet.

Duoshao wonton

Take the cooked wonton into a bowl, add fresh soup, add lard, salt, pepper, sesame oil and sprinkle with chopped green onion. The skin is thin and crisp, the stuffing is fresh and tender, and the soup is not greasy.