Zhangfei Beef in Langzhong
Zhangfei Beef is very delicious in Langzhong, Sichuan Province. It is delicious in color and flavor, dry but not hard, moist but not soft, black outside and red inside, so it is called "Zhangfei Beef". The surface of Zhang Fei beef is brownish red, which tastes salty and palatable. beef ham is selected, which is kneaded with salty spices, then marinated in a jar, smoked with Cooper after taking out of the jar, and sealed with spices when it is 8% dry.
Pujiang popcorn candy
Pujiang popcorn candy is a traditional flavor food. The popcorn candy is complete in shape, not loose, white and bright, rich in flavor, crisp and delicious. Mi Hua Tang is a well-known specialty in Pujiang County, which has a history of more than 2 years. Pujiang is also known as the "hometown of Mi Hua Tang in China". At present, Pujiang popcorn mainly includes "Chuanpu" popcorn series and "Shupu" popcorn series, with diverse tastes.
Pujiang Ugly Citrus
Pujiang Ugly Citrus is a very popular fruit, which was introduced to Pujiang County, Sichuan Province in 2. Pujiang area has superior climatic conditions, which prolonged the growing period of Pujiang Ugly Citrus and planted high-quality ugly citrus. Pujiang ugly orange is rich in nutrition, rich in fruit aroma, crisp and juicy, sweet and sour, and its vitamin C content is much higher than other similar fruits.
Pixian watercress
Pixian watercress is one of the most famous local products in Pixian county, which is made by fine and unique traditional techniques. Pixian watercress is rich in fragrance, spicy but not dry, and has a mellow and salty taste. It is one of the essential condiments in Sichuan. In particular, Sichuan-cooked pork must use Pixian watercress, as well as watercress and mapo tofu.