1. mutton fried bun

mutton fried bun is a flavor snack. The main ingredients are flour and mutton, the ingredients are onions and green onions, and the seasonings are soy sauce, refined salt and spiced powder. It is made by frying with low fire.

2. Emperor porridge

Fengxian County in northern Jiangsu is the birthplace of Liu Bang, the emperor of Han Dynasty, so it is called Han Township. There are two kinds of food with unique flavor circulating here, one is "fried dumplings" and the other is "emperor porridge". It is said that both of these foods are related to Emperor Gaozu Liu Bang.

3. Camellia oleifera

People in Langzhong, Sichuan Province, get up in the morning and are used to eating a bowl of "Camellia oleifera" in a small shop, which is a good nourishing snack in Xiangyang. It is prepared by frying flour in a pot until the color is yellow and hemp seeds are brown, adding osmanthus fragrans and bovine bone marrow oil, mixing and rubbing evenly, then putting the evenly rubbed tea in a bowl, adding white sugar, and making it paste with boiling water.

4. fried cicada

fried cicada is a delicious food fried with cicada as the main ingredient, which has the characteristics of golden color, crispy outside, fresh and tender inside and beautiful dry flavor.

5. spiced donkey meat

spiced donkey meat is a traditional dish, a classic dish of Shandong cuisine and one of the signature dishes of Rongzhifang. It is characterized by ruddy color, tender meat, mellow taste, rotten taste, long aftertaste, oily but not greasy and other unique flavors.

Baidu encyclopedia-Fengxian county