Ingredients: lotus root 1 00g, chili oil 1 spoon, sesame sauce1spoon, 3g of minced garlic and millet pepper, 3g of coriander.

1, the lotus root slices are soaked in warm water for about 10 minutes, and they are soft! Never use boiling water! Otherwise, it will be soaked and affect the appearance! ) take out the soaked lotus root slices and squeeze out the water for later use!

2. Pour 1 teaspoon oil into the pot, add minced garlic and millet pepper and stir fry.

3. Pour 1 small bowl of water, without waiting for the water to boil, directly add 1 spoon of salt, 1 spoon of white sugar, 1 spoon of chicken essence, 1 spoon of soy sauce and 1 spoon of cumin powder, and stir well. When the water boils, pour in water starch and Chili powder to thicken the soup.

4. Squeeze the soaked lotus root slices, put them in a container and sprinkle with coriander.

5. Pour the simmered dip into it, then add 1 spoon pepper and 1 spoon sesame paste and mix well to serve.