It can be regarded as the real food in Rizhao. I think there should be only seafood in Rizhao. The air and sea in Rizhao are basically not polluted, and many of them are not over-exploited. Therefore, the quality of seafood in Rizhao is better than that in other coastal cities, and there are more wild seafood.

The biggest test for seafood is steaming, without adding any seasoning. Steaming is delicious, and you can know whether seafood is fresh or not by a gentle smell, so how to eat fresh seafood in Rizhao is also very particular. Locals usually choose fishermen opened by Rizhao locals to eat it, because fishermen usually have their own fishing boats, and seafood is basically salvaged by their own families, so it is absolutely fresh. In Rizhao, locals will go to the chocolate fisherman's house to eat seafood. The seafood in this house is mainly made of live seafood. There are many people waiting in line at the meal time, so experienced people usually come over to eat about half an hour in advance. The seafood here is cooked and steamed. As soon as it comes up, it is a steamer full of seafood, with a heavy weight and a good service attitude.

The seafood restaurant of Qianwangyuan is also quite popular in Rizhao, which is comparable to chocolate. Although they are all seafood restaurants, there are still some differences in taste, each with its own merits. I think the Jiaodong seafood cooked by the former Wangyuan Seafood Restaurant is very authentic and delicious. All kinds of ingredients are fresh, and the seafood category is very complete and the price is cheap.