Current location - Recipe Complete Network - Food world - Must-visit tourist attractions in Kunming
Must-visit tourist attractions in Kunming

A must-visit tourist attraction in Kunming is Dianchi Lake.

Dianchi Lake is also known as Kunming Lake, Kunming Pool, Diannan Lake and Dianhai Lake.

In the southwest of Kunming City, Yunnan Province, there are rivers such as the Panlong River flowing into it. The lake is 1,886 meters above sea level and covers an area of ??330 square kilometers. It is the largest freshwater lake in Yunnan Province and is known as the Pearl of the Plateau.

The average water depth is 5 meters, and the deepest is 11 meters.

The lake water is released at the southwest estuary, called Mantis River, and is the source of the Pudu River, a tributary of the Jinsha River, the upper reaches of the Yangtze River.

Dianchi Lake has beautiful scenery and is a national tourist resort in China.

It is surrounded by Yunnan Ethnic Village, Yunnan Ethnology Museum, Xishan Huating Temple, Taihua Temple, Sanqing Pavilion, Longmen, Qiongzhu Temple, Daguan Tower, Jinning Panlong Temple, Zhenghe Park and other scenic spots.

The resort covers an area of ??18 square kilometers.

Kunming Food 1. Flower cake is the most famous snack in Kunming, and it is also a must-take souvenir for many Yunnan tourists.

Flower cake is a shortbread made with edible roses unique to Yunnan. It is a representative Yunnan classic snack characterized by "flower flavor and Yunnan flavor".

Flower cakes are sold by most local bakery brands in Yunnan, among which Jiahua Bakery is the most famous.

2. Grilled milk fan and grilled milk cake Yunnan has two unique dairy products: milk cake and milk fan. The milk cake is similar to the milk tofu in Inner Mongolia but has a tighter and finer texture. The milk fan is the layer of oil on top of cow and goat milk.

It is made of milk skin and looks like oily bean skin.

Milk cakes are often fried or steamed, and salty is a delicacy. Milk fans are fried and sprinkled with sugar as a dish.

3. Many people have eaten bamboo tube rice. It tastes very delicious. The fragrant glutinous rice is wrapped in the bamboo tube. After cooking, the rice grains of bamboo tube rice are soft and delicious, with a refreshing fragrance. After splitting the bamboo tube, a light smell comes out.

The aroma is very tempting. Bamboo tube rice is delicious when eaten hot or cold. It is a special snack that is full of color, flavor and flavor.