Come here, coffee lovers.

1. Different tastes:

American coffee: also known as light coffee, can be used as a daily beverage. American coffee is related to culture and pursues convenience and speed. It is easy and casual to brew. The taste is much lighter than espresso, and the cup is larger.

Espresso: refers to Italian coffee, espresso, specially made with Italian coffee machines. The cooking method is exquisite, the taste is rich, bitter, and strong, the cup is small, and the portion is small.

2. Different brewing methods:

Italian coffee: Use water with appropriate pressure and appropriate water temperature to quickly (usually 25-30 seconds) pass through the coffee powder to quench it The coffee liquid (about 30cc) is called espresso, and the basic coffee is generally called ESPRESSO in Chinese, such as latte, cappuccino, and caramel margarine. Chiduo, etc. are all products produced by combining different items.

American coffee: Use an American drip coffee machine. Place the coffee powder in the filter cup, plug it in and turn on the switch, and it will drip automatically. The time to watch depends on the number of cups, the amount of water, and the intensity. The adjustment will vary depending on the amount of water and coffee powder you put in.

3. Different proportions: Italian coffee is referred to as Italian coffee, which means that the product is espresso. The Italian favorite coffee is only 30cc. If you heat water in a ratio of 1:5, it is American coffee. That is, weak coffee.

Coffee is a beverage made from roasted and ground coffee beans. Together with cocoa and tea, it is a major beverage popular in the world. It is a perennial evergreen shrub or small tree of the Rubiaceae family. It is a daily drink of coffee. It is made by using coffee beans with various cooking utensils. Coffee beans refer to the nuts inside the coffee tree fruits, which are then roasted using appropriate methods.