Korean seafood hotpot looks delicious. The bottom of the hot pot is Korean spicy cabbage, as well as bean sprouts and Korean spicy sauce. These ingredients are all seafood. Fill the whole hot pot. When eating, put this hot pot on the stove, then pour some broth and cook it. People here will cut the seafood on it into small pieces, which is much more convenient to eat.

After the hot pot is boiled, the broth with Chili sauce is rolled below, and all the ingredients are cooked, making people look more appetizing red. People think such food is delicious. Korean hot pot is different from domestic hot pot. China also has various hot pots, including spicy Sichuan hot pot, Chongqing hot pot and Beijing hot pot. However, there are few seafood in these hot pots, and they are usually duck intestines with hairy stomachs. In China, these hot pots also make people in our country feel delicious.

And eating hot pot can also increase interpersonal relationships. Because it is winter and the season to eat hot pot, many people will choose to eat hot pot at home and abroad. This is also a delicious food that can warm the body in winter. Especially in Korea, you will feel very happy after eating a hot pot full of seafood. It can also satisfy your taste. In China, many people like to eat worm meat hotpot, but in Korea, people here cook seafood with some other things. Many Koreans will eat this seafood hotpot. After all, the seafood in it is fresh after being cooked in clear soup. And eating hot pot also needs a lot of people to eat together, so it is lively enough and the food will be more delicious.

Because different countries, their food culture is different, so if you have time, you can go to Korea to experience their seafood hot pot and taste this unique food.