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Copywriting for literary and gourmet posts on WeChat Moments

Copywriting for posting literary and artistic food on WeChat Moments Copywriting for posting literary and artistic food on WeChat Moments.

Moments is a place where you can share your updates. Some literary and artistic food posts in Moments express our happy mood.

Next, I will take you to understand the relevant content of literary and food posts on Moments.

Copywriting for literary and food posts on WeChat Moments 1 1. I like to eat the meat in the fungus and the green beans in it.

2. Eating crabs is an enjoyable thing.

Some people eat crabs by first "eliminating" the crab legs, then opening the crab shell and eating the crab roe.

And I am "going straight to the yellow dragon" - eating the crab roe first and then "eliminating" the crab legs.

Because the most delicious thing about hairy crabs is the crab roe! Pick a piece of powdered crab roe and dip it in a little seasoning made of garlic, ginger and vinegar. It will turn into a sweet and sour sauce in your mouth, which is really endless aftertaste.

If you drink a little more rice wine at this moment, it will not only remove the fishy smell, but also enhance the flavor! The crab meat is also particularly tender and delicious.

3. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Words such as "thick but not greasy," "rich and mellow flavor," and "salt and rich in oil" are used to describe delicious dishes. Chefs season them,

It is also inseparable from the three-character principle of "thick, heavy and big". 4. A few peach blossoms outside the bamboo are a sign of warm water in the spring river.

It's very simple, a song on loop, a notebook, a delicious meal... From fear to slowly enjoying it, it's just a process of getting used to it. 6. "Qingye" is the pioneer of Taiwanese cuisine and the originator of restaurants.

, If you are not satisfied, please tell us, if you are satisfied, please tell your friends! 8. This watermelon is big and round, like a big ball, its skin is green in color, and it has black patterns on it.

When I opened the watermelon, the red pulp was immediately exposed, and the watermelon juice flowed out. I saw black melon seeds embedded in the pulp. At this time, I was already so greedy that my mouth watered, and I wanted to take a bite right away.

Quench your thirst. 9. Bullies become friends, and they will always be friends. 10. Guangzhou Seafood Restaurant, the latest Cantonese cuisine will surprise you. 11. You have to wait for five minutes for instant noodles, and eight minutes for eggs. 12.

, The color is like a jade-shaped cat head bamboo shoot, and the taste is as good as a hump and an ox-tailed orangutan. 13. This thing can only be found in heaven, how can you smell it in the world? 14. The cake is like chewing the moon, with crispy and glutinous rice in it. 15. Guangzhou today.

The temperature is just right, neither too cold nor too hot. It’s suitable to stay at home and relax. Make yourself a delicious meal, listen to music, and enjoy a quiet weekend alone. 16. Eat delicious things in your stomach, lovely people.

Keep it in your heart. 17. I slept until this morning after eight o'clock last night. Unfortunately, my palate was burned and I couldn't enjoy the food. 18. Xiaolong soup dumplings not only look good, but they also taste good.

Move it gently, lift it slowly, open the window first, then drink the soup.

"But I can't control that much because I'm hungry. Looking at such delicious Xiaolong soup dumplings, my saliva has already flowed down three thousand feet. I don't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth.

. 19. Isn’t it a kind of enjoyment to crack open a walnut? 20. Eat fresh crucian carp and eat it with parsley and green soup;

The cauldron is filled with fine water; the rhinoceros chopsticks have not been put down for a long time, and the luan knife cuts through the empty space; the flying eagles at the Huangmen are immovable, and the royal chefs come to deliver eight delicacies. 22. There are two me in the world, one is a foodie.

Me, the one who really wants to lose weight. 23. Didn’t I agree to play with my sisters... why are you enjoying the food alone... 24. Looking closer, the white and tender Xiaolong soup dumplings are plump and moist, eh.

, it looks delicious. Look, the skin is so delicate, as delicate as a fat baby's chubby little face. You can see clearly through the skin that it breaks when you pinch it lightly.

Chu Di saw the pure and beautiful soup inside. 25. If you are not happy, just let it go. It is okay to be sad, but it is not good to hurt your stomach.

The fat color is like Cong. The fragrance is clear and the gods are paid. 27. If the world is destroyed by them, it will be my fault. 28. After a while, a big pot of pickled fish was eaten by our family.

There is not much left to grab. 29. When it comes to food, you can always think about it, or you are greedy. Observe before eating, think about it after eating, and appreciate it after tasting. 31. I am a foodie at the highest level.

, Seeing is eating. 32. I hope that I can enjoy food without restraint and still grow. 33. This dish is full of colors and makes my mouth water.

I was dazzled.