The delicacies of the Winter Olympics include: 1. Lychee chicken slices: The raw materials include 250 grams of duck breast, 15 lychees, 100 grams of carrots, 1 egg white, cooking wine, salt, MSG, sugar, starch, vinegar, stock, onions, and ginger.

, appropriate amount of oil, 1000 grams of duck fat.

2. Stir-fried lettuce: The raw materials include 1 lettuce, 2 cloves of garlic, appropriate amount of salt and chicken essence.

Stir-fried lettuce is simple to make, rich in nutrients and has a good taste.

3. Shrimp with smooth eggs: The raw materials include 300 grams of shrimp, 3 eggs, 3 grams of cooking wine, 2 grams of refined salt, an appropriate amount of stock, a little green onion and ginger, 30 grams of wet dough powder, and 50 grams of peanut oil.

Shrimp with smooth eggs is a traditional specialty dish of Guangdong Province and belongs to Cantonese cuisine.

Other gourmet staple foods: corn cakes, fresh milk steamed buns, steamed bean paste buns, barbecued pork buns, custard buns, vegetarian fried dumplings, vegetarian steamed buns, steamed buns, millet porridge, white rice porridge, pickled mustard, meat floss, shredded pickles, and eight treasures

Pickles, cucumber pickles, fermented bean curd.

Soups: Cucumber and Egg Drop Soup, West Lake Beef Soup, Winter Melon and Sea Rice Soup, Corn and Pork Ribs Soup, Mushroom Soup, Hot and Sour Soup, Tomato and Egg Drop Soup, Chicken Minced Corn Soup.