About 125 grams.

The wonton wrapper is relatively thin and needs to be folded in half when wrapping, so less meat filling is used, because if too much meat filling is added, the wonton wrapper will break.

Wonton is a Chinese delicacy. The Chinese pinyin is hún tún or hún tun softly; Cantonese: w_n3 t_n1, which sounds the same as "wonton"; Shandong dialect: hún dùn; English names: Wonton, Huntun) are the origins It is a traditional folk pasta dish in China. It is filled with meat fillings and cooked in a pot. It is usually served with soup.