1, the first place is the most famous duck blood vermicelli soup. Nanjing has the habit of eating ducks since ancient times. Nanjing people are also good at eating ducks in different ways. Duck blood vermicelli soup is one of them Some people accidentally combine duck blood with vermicelli, but they get different tastes. This dish has been handed down from generation to generation, and it is very simple to make until today. Besides preparing duck blood, you need a duck skeleton. Then blanch duck liver, duck heart and other duck products with ginger to remove blood, then prepare a marinade, marinate these duck products with marinade, boil a pot of boiling water, put duck blood in it, take it out after boiling, then soak the vermicelli, stew it with duck blood and duck products in broth, finally season it, sprinkle a little parsley and chopped green onion, and the duck blood vermicelli will be ready. The method is simple.

2. Steamed buns are sold in many places, but the most traditional steamed buns in Nanjing are the most delicious. Steamed buns have the characteristics of thin skin and plenty of soup, but a small stuffing is enough, and it is very satisfying to eat it in one bite. Steamed bread has a long history. This craft has been preserved until now, and we can enjoy this delicious food. There are many places in the south where steamed buns are classic, such as Wuxi steamed buns. The steamed stuffed bun in the south tastes fresh and sweet, with fresh meat and crab powder, which is different from that in the north. The reason why the stuffing of steamed stuffed bun has a lot of juice is because of the special production process, except the meat stuffing, the meat is frozen in it, that is, the block formed by the broth will turn into soup after heating, which will become a steamed stuffed bun with a lot of soup. The stuffing of steamed stuffed buns is very thin, but it can still be maintained.

Nanjing people are very good at eating ducks. For example, the famous salted duck in Nanjing is a very good proof. The salted duck in Nanjing is also called osmanthus duck. The practice of salted duck retains the original flavor of duck to the greatest extent, but it will not get tired of eating, and it retains the nutrition of duck meat, which is very beneficial to health. The most important process of salted duck is salting, which requires frying salt, that is, slowly frying salt and star anise pepper with low fire. Until it turns into powder, put it aside, cool it and apply it to the cleaned duck. The duck's body should also be fried with salt and marinated for four hours before it can taste. The next step is to prepare brine, which is prepared with fried salt, ginger, onion, pepper, star anise and cardamom. Salt water needs to be salted again. The production process is very particular. Marinated ducks are cooked in salt water, finally taken out and dried, and then sliced for later use. The duck cooked in this way is very delicious. It's just a simple duck, with so many techniques, which shows that Nanjing cuisine is rich and everyone has the opportunity to go.

4. jiaozi is the most traditional food in China, and it is also a must-eat food for every family in China on holidays. There are all kinds of fillings in jiaozi, which can satisfy many people's different tastes. This is also a popular spot in jiaozi. In the north, jiaozi is usually cooked, while in the south, it is usually made into steamed dumplings. This kind of jiaozi is thin and thick, without soup, but it also has different flavors. There are many kinds of steamed dumplings, such as instant noodles steamed dumplings and crystal steamed dumplings. The same food as steamed dumplings is pot stickers, and the beef pot stickers in Nanjing are also very famous foods. Different from steamed dumplings, pot stickers are fried and shaped like jiaozi, but they are made in different ways. The skin is crisp and tastes delicious.