The popular mala Tang restaurant, which was originally gathered near Dalindong and Jianguo University in Seoul, has spread to Gwanghwamun, Ruyi Island, Jiangnan and even the community hutong business circle in the last year or two. According to the data of Korean e-commerce platform, the sales of spicy spice "Spicy Powder" and spicy food in China this year have increased by more than 96 times compared with last year, and the sales of spicy incense pot materials have also increased by more than 4 1 time compared with last year. The data shows that the sales of spicy seasoning "Spicy Powder" in China increased by more than 96 times compared with last year, and the sales of its production materials also increased by more than 4 1 time compared with last year. As soon as the report came out, it immediately attracted the attention of netizens in Weibo, China, and triggered a discussion. Some netizens think that "China Mala Tang is popular in South Korea" is not surprising, and that "China cuisine can be very popular as long as it goes out".
Many people will ask, there are so many delicious things in Korea, and there are hot pots in Korea. Why do you like our spicy food in China? In fact, Koreans are very tired of snacks in their own country. Korean hot pot only contains kimchi, and there are very few ingredients to eat, but our mala Tang in China is different.
It can be seen that when Koreans eat mala Tang for the first time, they will be attracted by a bite. Netizens said that their eyes can tell how much they like mala Tang. Koreans not only like to eat China's mala Tang, but also some China hot pot and China's delicious food, so we don't need to be so obsessed with Korean food in the future. After all, Koreans prefer to eat from our country.