Huojia is a county-level city located in the southern part of Henan Province. It has a beautiful surrounding natural environment and profound cultural and historical heritage. The food here is also very famous. Next, let me introduce the delicious food in Huojia.

First, Huojia Camellia oleifera. Huojia's Camellia oleifera is a favorite classic delicacy among locals. It is made with simple ingredients, mainly made from peanut oil, glutinous rice, tea leaves and other ingredients. It has a delicious taste and can warm the body. In winter and cold weather, Huojia Camellia oleifera has become a must-have for people to warm up.

Second, Huojia Tofu. Huojia's tofu has been widely praised for its delicate texture, smoothness and deliciousness since ancient times. Among them, Huojia original milk tofu and soft bowl tofu are the most famous. These two kinds of tofu are made from Huojia's local soybeans and groundwater. They are delicious in color, flavor, and nutritious, and are a classic dish to go with wine.

Third, Huojia Chicken. Dapan Chicken originates from Xinjiang and is also very popular in Huojia. Different from the large plate chicken in other places, Huojia's large plate chicken has a unique flavor and is a spicy dish. The chicken selected is tender and juicy, and the seasonings also use pure natural chili peppers and spices. The cooked food is spicy but not dry, and has an endless aftertaste.

The above is a brief introduction to Huojia delicacies. There are many other delicacies waiting for everyone to taste, and each one will not let you down. As long as you come to Huojia, you can experience a different kind of delicious taste.