Qingdao seafood is in the autumn season, which is the most fertile time of Qingdao seafood, so the first special snack recommended by Bian Xiao is of course "Qingdao seafood"! Pomfret, yellow croaker, shrimp and tiger, swimming crab and clam have everything, which will definitely arouse the little gluttons in your stomach!
Qingdao fried dumpling? When it comes to local cuisines in Qingdao, fried dumplings in Qingdao are almost household names. Bian Xiao can't help drooling whenever I think of the Qingdao fried dumpling which is "thin and stuffed, golden in color, tender and delicious outside". ......
Liuting trotters? Eating meat is super happy, and eating pig's trotters is even happier. In Qingdao, the local specialty pig's trotters in Liuting have long enjoyed a good reputation.
The taste is Q-elastic, it melts in the mouth, and it is sweet and salty. It is fat but not greasy, especially the lean meat close to the pig bones, which is mixed between the soft pig skins and bites into the mouth. Wow! It smells good! It is worthy of the reputation of "the first hoof in the world".
In addition, Liuting trotters can also be eaten like this: trotters hot pot, trotters bibimbap, trotters braised vegetables, and hand-torn trotters, so that you can eat enough monotonous trotters! ?
People who have just arrived in Qingdao may be puzzled when they first hear about "Wild Wonton". Why is it called wild wonton?
In fact, in Qingdao, only a wonton stall that starts to set up stalls after 1 1 pm can be called wild wonton, and it must be accompanied by barbecue and Tsingtao beer to really eat a wild wonton in Qingdao!
Sister Wang barbecue? Sister Wang's barbecue is a representative snack in Qingdao! Even Huang Xiaoming clocked in! ?
Sister Wang's barbecue is also very unique. It is not only eaten by the roadside, but also inserted in a nearby bucket after eating. This is a complete process.
I recommend that you must eat squid claws, squid teeth and squid heads here. Anyway, as long as everything related to squid is delicious, you must order it. ?
As the saying goes: "There are three unique skills in Xizhen: stinky tofu, electric barbecue and chicken rack".
Today, I'd like to recommend stinky tofu from Xixi town to you. It is indeed a popular specialty snack known to Qingdao locals. Although it is stinky tofu, it really doesn't stink at all.
Tofu fried in hot oil is golden and crisp, crisp outside and tender inside with a bite, and it is also stained with the boss's special broth, leaving a fragrance on your lips and teeth! With a cup of sour plum juice, it is greasy and delicious!
May I ask what delicious and affordable food and beautiful places there are in Suzhou?
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