Ingredients: 1 potato, 1 green pepper, 5g dried pepper, 1 onion, 1 spoon soy sauce, 2 tablespoons salt, 2 tablespoons balsamic vinegar, chicken juice and 1 spoon oil.

1, ingredients.

2. Peel the potatoes and shred them.

3. Put the shredded potatoes into the basin, rinse them repeatedly with clear water for several times, and wash off the excess starch, so that the fried shredded potatoes are crisp.

4. Chop dried peppers, cut onions, and shred green peppers and red peppers.

5. Boil the water in the pot.

6. Pour the shredded potatoes in blanched water 1 ~ 2 minutes.

7. Take out the shredded potatoes.

8. Immediately pass cold water several times, and then drain it.

9. Put oil in the pot, add dried peppers and shallots to burn the fragrance.

10, add shredded potatoes and stir fry.

1 1. Add balsamic vinegar (white vinegar is also acceptable).

12, add soy sauce.

13, add salt.

14, squeeze some chicken juice and stir well.

15, pour in shredded green and red peppers and stir-fry for a few times. (After the shredded potatoes are put in the pot, you can pour in shredded green and red peppers and season them.).

16, crispy and delicious, hot and sour and delicious, very delicious.