No matter in study, work or life, the most familiar thing to everyone is composition. According to different genres, compositions can be divided into narrative essays, expository essays, practical essays and argumentative essays.

I believe that writing essays is a headache for many people. The following is a 300-word essay on Lanzhou Ramen that I collected and compiled. I hope it can help everyone.

Lanzhou Ramen Essay 300 words 1 Lanzhou Ramen is definitely a delicious snack with full color, flavor and flavor.

When you first enter the store, what attracts you is not the customers or the masters working, but the alluring aroma!

The aroma directly arouses the little glutton in your stomach.

The cooked ramen is not only fragrant, but also looks very good.

In a snow-white porcelain bowl, the noodles are thin and long, soaked in rich and delicious soup, with a few thin slices of beef, and bright green coriander sprinkled among them.

For those who like spicy food, you can also use a spoon to pour a spoonful or two of spicy oil on it.

Such a delicious bowl of Lanzhou Ramen is really mouth-watering.

The making method of Lanzhou Ramen is also very interesting!

First knead a piece of dough, knead it evenly, and knead until the surface is flat and smooth.

Then hold one end of the dough with your left hand and the other end with your right hand, and knead the dough into a long strip.

Then, pull with your hands.

You need to be strong when pulling, but not too hard, otherwise the noodles will break!

It’s really hard to do it without any effort.

After stretching, the thickness is uniform and elastic. The master's skill is admirable!

Then divide it into several portions and put them into the bubbling soup pot.

After waiting for a while, the steaming noodles are dancing in the pot. The chef takes a pair of long chopsticks, divides them into three and five, pours them into the bowl, pours the soup, sprinkles with beef and coriander, and you have a bowl of fragrant Lanzhou Ramen.

!

It's enough to make your mouth water three thousand feet.

I couldn't wait to pick up the chopsticks and ate it hungrily, splashing soup all over my face.

After a while, I ate all the food with the bottom of the bowl facing the sky.

The fragrance fills your hands, face, and mouth!

Lanzhou Ramen Essay 300 words 2 Lanzhou Ramen is famous far and wide.

This time I went to Lanzhou, I finally tasted the authentic Lanzhou Ramen.

This Majia ramen shop called "Jincheng Zhengzong" is full of "foodies".

The air is filled with the fragrance of arrays, and the ears are filled with the noise of people.

I am very curious about how this long and thin ramen is made?

So as soon as I walked in, I went to see the ramen chef making ramen.

The ramen chef is so skillful!

I saw him first kneading the kneaded dough into a thick and long shape, then throwing it into the air twice, then suddenly fell on the table, beat it and stretched it into a long strip, and then continued to throw, beat, and pull... for a while

In a short time, a thick and long dough became many thin and long noodles.

Such good craftsmanship really surprised and stunned me.

The ramen chef threw the pulled noodles into the boiling beef soup.

After entering the soup, the ramen instantly looked like yellow ribbons rolling in the soup.

When the pot is started, the ramen chef adds beef, coriander, and hot sauce one by one. A bowl of fragrant ramen is on the table in an instant.

The noodles were golden and translucent, coupled with the fragrant soup, and a few green coriander leaves floating on top, it became a delicious dish with full color, flavor and flavor, which made me salivate.

I couldn't wait to take a bite.

ah!

The ramen noodles are elastic, smooth, fragrant and delicious.

It really lives up to its reputation!

After one gulp and one bowl, I smacked my lips, still wanting more.

Hearing what I say will make your mouth water.

Then go try the authentic and delicious Lanzhou Ramen!

Lanzhou Ramen Essay 300 words 3 Speaking of Lanzhou Beef Ramen.

We would have to say it has five characteristics: green, red, spicy, fresh and pungent.

Served a bowl of steaming beef and ramen.

I saw green garlic sprouts floating in the middle of the water, like a boat in the middle of the river.

Pull out the garlic moss and underneath it is a layer of red chili oil.

However, this only shows the color of the pepper, without any of the pepper seeds.

Chili oil will not affect the transparency of the soup.

Use the tip of chopsticks to gently lift the soup under the chili oil. The soup is still clear.

The green garlic dressing and red pepper oil make it appetizing.

Stir it and give it a taste.

The fresh and spicy taste swept over me, and for a moment, the tip of my tongue felt like fire, burning and tingling.

Don’t want to eat chili, this is a treat!

After taking a sip of the soup, I felt completely different: the fresh and fragrant soup swirled in my mouth.

Although I didn't eat the beef in my mouth, the aroma slowly overflowed from my mouth again and again.

It will be more delicious if you add some beef!

Hey hey hey, don’t rush to put it in your mouth, it’s great to drink soup and eat meat together!

Just take a bite and the salty flavor will burst out.

The beef noodles are now cooked and eaten.

If you put a pair of chopsticks in a steaming bowl, the chopsticks will be soaked like a sauna in a short time!

Lanzhou people are good at this!

Look at beef noodle restaurants, almost everyone says that.

good.

Other perfumes.

Or something like that.

Lanzhou Ramen Essay 300 Words 4 After spending more than ten hours curled up on the train, when I was about to arrive at the station, I forgot about the fatigue all the way and wanted to taste Lanzhou Ramen, which is famous both at home and abroad.