Xichuan County is located in Nanyang City, Henan Province, China, with a long history and profound cultural heritage. The following are some popular foods in Xichuan County:

1. Xichuan sauerkraut: Xichuan sauerkraut is a specialty of Xichuan County, which is famous for its Huang Liang color, delicious taste and sticky sour soup. Sauerkraut can be used to cook noodles, stir-fry meat or cold salad, and it is one of Xichuan people's favorite foods.

2. jingziguan fairy bean jelly: fairy bean jelly is a special snack in jingziguan town, Xichuan county, which is famous for its functions of clearing away heat and relieving summer heat, sterilizing and resisting cancer. Fairy bean jelly is made of wild shrub leaves and starch. It tastes smooth and refreshing.

3. Chrysanthemum meat: Chrysanthemum meat is a special cold dish in Xichuan County, which is made from pig's head meat and pig's ears through several processes. Chrysanthemum meat tastes delicious and delicate, and it tastes more delicious with sesame oil, vinegar and garlic water.

4. Xichuan Camellia oleifera: Xichuan Camellia oleifera is a traditional delicacy in Xichuan County, which is made of tea, peanuts, sesame seeds and dried fruits as the main raw materials through frying, grinding and mixing. Camellia oleifera in Xichuan is a delicious and nutritious breakfast food that people in Xichuan like.

5. Xichuan Ciba: Xichuan Ciba is a traditional delicacy in Xichuan County, which is made of glutinous rice flour as the main raw material through kneading, steaming and braising. Xichuan Ciba tastes soft and sweet, and it is one of the favorite snacks of Xichuan people.

In addition to the above delicacies, there are many other delicious local specialties and traditional snacks in Xichuan County, such as Xichuan sesame seed cake and Xichuan chowder, which you can choose according to your own taste.