Hello, I'm Yule! I once ate raw pickled Pippi shrimp in a restaurant in chaozhou people. It's fresh but not fishy. I took the shell and chewed it in my mouth. It was so fragrant that I had to swallow it. Then I have been looking for a way to make raw pickled Pipi shrimp, and I finally found it. I've tried several times myself, but I don't have enough to eat every time. Today, I will share with you how to make this raw pickled Pipi shrimp.

Ingredients: fresh Pipi shrimp 1 kg, coriander 1 yuan, 5 millet chili, half a teaspoon of sugar, a little soy sauce, white vinegar 1 teaspoon, sesame oil 1 teaspoon, a little pepper, 5 grains of garlic and a proper amount of salt.

1. Use a clean toothbrush to clean the shell of fresh Pipi shrimp bought in the market and put it in a big bowl. Add purified water to fresh Pipi shrimp, and pour in two teaspoons of 52-degree white wine for soaking 10 minute.

2. In the process of soaking Pipi shrimp, we first mix the seasonings, chop garlic into minced garlic, cut coriander into minced garlic, and cut millet into rings. Put the cut auxiliary materials into a bowl, add the seasonings we prepared, white sugar, soy sauce, white vinegar, sesame oil, pepper and salt, and stir well for later use.

3. Filter out the soaked shrimps, cut off the head, sides and tail of the shrimps with scissors, and then cut the shrimps into three sections and put them in a big bowl. This step must not be omitted, otherwise your mouth will be full of blood.

4. Finally, pour the prepared juice into the shrimp, stir it evenly with chopsticks, cover it with plastic wrap and put it in the refrigerator for half an hour to eat. If the saliva doesn't flow everywhere, put it in the refrigerator for the night and take it out to eat better.

When cooking this dish, as long as Pippi shrimp is fresh, whether it is live or dead, it tastes great, fresh but not fishy, so fragrant that you have to swallow it.