Zhuzhou, known as Jianning in ancient times, is a prefecture-level city under the jurisdiction of Hunan Province.

There are many local specialties in Zhuzhou, such as chrysanthemum fish, Yanling white goose, Youxian dried fragrant fish, Zhuzhou family portrait, Jianning steamed cured meat, fried ginger duck, braised black goat, Shapoli water fish, Liling steamed fish, etc.

, with so many delicacies, what amazing delicacies have you eaten in Zhuzhou?

The amazing delicacies I have eaten in Zhuzhou are chrysanthemum fish, Jianning steamed cured meat and ginger-fried duck.

Chrysanthemum fish: The finished dish is like a blooming chrysanthemum, with lifelike shape, bright color, and exuding bursts of attractive aroma; it tastes crispy on the outside, tender on the inside, sweet and sour.

Jianning Steamed Cured Meat: Various cured products are steamed at the same time. It has a unique flavor, strong wax aroma, salty and sweet taste, bright red color, soft and not greasy, slightly juicy, and complementary flavors. Each one is perfect.

Ginger Stir-fried Duck: Use local duck, process it and then marinate it in marinade. Add ginger and red pepper and stir-fry. It tastes chewy. The duck meat is charred on the outside and tender on the inside, spicy and delicious.

I am from Changsha and I often go to Zhuzhou for a day or two. Here I will recommend some dishes that you must eat when you come to Zhuzhou.

Zhuzhou Mixed Vegetable is a famous snack in Zhuzhou, Hunan Province. It is made from pickles made from various vegetables. The main raw materials of Zhuzhou Mixed Vegetable are lettuce, sword beans, melon, radish, pepper, garlic, soy sauce, sesame oil, saccharin,

Ginger, kohlrabi, etc.

Zhuzhou assorted vegetables combine local characteristics with northern and southern flavors and are delicious. It is a traditional pickled product loved by the Han people in Zhuzhou area.

Liling roasted pork, also called Liling bacon, is a famous specialty snack in Liling area of ??Zhuzhou City. Liling roasted pork is made by selecting fresh pork, rubbing the surface of the meat with salt, and marinating it in a jar.

After pickling, drip dry salt water, hang it on the stove, use tea seed shells, peanut shells, etc. as fuel, and let the fireworks slowly smoke and bake.

The smoked roasted meat is bright yellow in color, saturated in salt and mellow in flavor.

When you eat roasted meat, you can stir-fry it with Liling's local chili peppers, garlic and ginger, or cut it into thin slices, sprinkle with chili powder and seasonings and steam it.

Youxian Dried Fragrance is a famous specialty snack in Youxian County, Zhuzhou City, Hunan Province.

Youxian dried incense is exquisitely made. The dried incense is made from fresh soybeans and plaster of paris, and then the dried incense blocks are soaked in brine to get the finished product of Youxian dried incense.

Cut the dried Youxian fragrant into small pieces, then add lard, green pepper and red pepper and stir-fry.

After adding soy sauce, salt, chicken essence, garlic sprouts, sesame oil and other seasonings, the taste is smooth and tender, delicate but not greasy, with sufficient toughness and pure taste.

When you come to a place, in addition to the beautiful scenery, of course you can’t miss the food. If you come to Zhuzhou, you can’t miss the above three delicacies.