Shengsi mussels, Shengsi hairtail, fried shrimp, Shengsi snail sauce, Shengsi swimming crab, etc.
1. Shengsi mussels: Mussels are a popular seafood product that can be steamed or boiled. They have high nutritional value and certain medicinal value. They are known as "eggs in the sea".
2. Shengsi hairtail: Shengsi hairtail is one of the main commercial fish produced in Shengsi fishery. It is silver-white like a sword, has soft bones and few spines, and has white and fat meat. It is as delicious as chicken soup.
1. Shengsi mussels: Mussels, commonly known as mussels, are also called sea reds. They are bivalve molluscs that live on seaside rocks and are widely distributed along the coast of China.
Mussels are a popular seafood product that can be steamed or cooked. They have high nutritional value and certain medicinal value. They are known as the "egg in the sea".
According to analysis, every 100 grams of fresh mussel meat contains 10.8 grams of protein, 2.4 grams of sugar, 2.4 grams of ash, and 1.4 grams of fat. The protein content of dried mussel meat is as high as 59.3%.
Mussels also contain a variety of vitamins and trace elements such as manganese, zinc, selenium, and iodine that are necessary for the human body.
The nutritional value of mussels is also high because the protein it contains contains 8 essential amino acids such as valine and leucine that the human body needs.
2. Shengsi hairtail: Shengsi hairtail is one of the main commercial fishes produced in Shengsi fishery. It is silver-white like a sword, with soft bones and few spines. Its meat is white and fatty and delicious. It is better than chicken soup, especially before and after the winter solstice.
It contains the most fat and has the fattest body. Hairtail can be eaten fresh, especially the belly meat of hairtail, which is tender, plump and extremely delicious.
In addition, hairtail can also be prepared by brewing, air-drying, and sun-drying.
3. Fried shrimps: Shengsi’s shrimps are made from large white shrimps and red shrimps, among which the “Golden Hook Shrimps” are top-grade.
This kind of shrimp is big and its tail is bent like a hook due to baking, hence the name "golden hook".
Fried shrimp is a popular specialty in Shengsi. It tastes great when eaten with porridge.
4. Shengsi snail sauce: Take fresh yellow snails or spicy snails, wash them, mash them, remove the shells, marinate them with salt until the flavor is good, then add sugar, cooking wine and other seasonings, and it is ready to eat.
The snail meat is tender, fragrant and has a unique taste.
5. Swimming crab in Shengsi: Swimming crab is found on all the islands in Shengsi all year round. It is not only rich in resources and has a large catch, but also has a long history of consumption and unique cooking and processing methods. It is especially famous for its live crabs and snatched crabs, which have become world-famous.
seafood delicacies.
There are nearly ten cooking and processing methods for edible swimming crabs in Shengsi, including steamed crabs, fried crabs, raw crab lumps in hot pot, scrambled crabs, drunken crabs, crab stock, crab paste and crab floss.
The whole body of swimming crab is a treasure. In addition to being edible, the crab shell can be used as medicine and to extract chitin. Its crab paste, commonly known as crab roe, can be used to make crab roe cakes. It is a pure natural seafood condiment unique to Shengsi Fishing Island.