Bijie City is in Guizhou Province.
Bijie, a prefecture-level city under the jurisdiction of Guizhou Province, is located in the northwest of Guizhou, one of the Golden Triangles of Guizhou, the hinterland of Wumeng Mountain, the key to Sichuan, Yunnan and Guizhou, the throat of Yunnan and Chu, the gateway to control Bashu, the barrier of the Yangtze River and the Pearl River, and adjacent to the west
Yunnan, bordering Sichuan to the north, has a total area of ??26,900 square kilometers. It is the birthplace of the Wujiang River, Beipan River, and Chishui River. It is a place where many ethnic groups live together, has a splendid history and culture, and a shining red star.
Bijie is a regional central city at the junction of Sichuan, Yunnan, Guizhou and Chongqing, an important regional comprehensive transportation hub in the southwest region, and an important channel connecting the Pearl River Delta to the southwest and the Yangtze River Delta to the ASEAN region.
Bijie's phosphate ore reserves rank among the best in the country, and its iron ore, copper ore, lead ore, and rare earth ore reserves rank first in Guizhou.
Recommended specialties in Bijie City: 1. Weining buckwheat cake is also known as "golden cake" because of its golden color. It is famous for its unique raw materials and long production history. It is fluffy, sweet and refreshing.
2. Longhua rice dumpling-flavored meat "Longhua rice dumpling-flavored meat" is made from rice dumpling leaves produced in Guizhou as raw materials and combined with the production method of sauce-flavored meat. It reflects the different styles and characteristics of Guizhou cuisine and other cuisines, and has a bright red color.
Fat but not greasy, the meat is tender and tender, the rice dumplings are fragrant and have a strong local flavor.
3. The bean curd adopts natural fermentation, natural air-drying, cellaring and other purely natural techniques. Manual and natural production techniques give it a unique bean curd flavor. Each piece of bean curd is wrapped with vegetable leaves to ensure the unique flavor of bean curd.