1. First, measure 4/5 dried soybeans and 1.5 grams of green tea at the bottom of a cup. After soaking soybeans, pour them into the cup and add green tea at the same time. Then, start the milk tea button to start the work program. After the automatic heating of the soymilk machine is finished, simmer for a while to fully soak the tea leaves. Finally, the tea leaves are filtered out with a strainer, and the fresh milk tea with foam is ready.

2. Milk tea is a daily drink of nomadic people in Mongolian plateau, which is the hometown of nomadic people, and the most authentic one is Mongolian milk tea. Different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions. Milk tea in Mongolian Plateau and Central Asia has not changed, and it is still a necessary drink for daily drinking and hospitality. Other areas have different flavors of milk tea, such as Indian milk tea, which is famous for adding the special spices of Masala; Hong Kong's silk stockings milk tea and Taiwan Province's bubble tea are also unique. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked foods, which is popular all over the world. The varieties of milk tea include milk tea powder, iced milk tea, hot milk tea, sweet milk tea and salty milk tea.

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