Integrated stove is a kitchen appliance that integrates gas stove, range hood and oven. It can make the kitchen cleaner and easier to operate. However, there may be a strong smell when using the integrated stove for barbecue. Let's see how to solve this problem.

1. Reduce fire.

When barbecuing, we can consider lowering the firepower. This can reduce the smoke and taste produced during barbecue. Of course, reducing the fire will also make the barbecue time longer, but compared with the big taste, this problem is much smaller.

Use a hood

The range hood of the integrated stove is very practical, which can discharge the oil fume and odor from the kitchen well. When barbecuing, we can turn on the range hood to keep the kitchen ventilated, which can effectively reduce the smell generated during barbecuing.

Clean baking pans and stoves.

After the barbecue is finished, we need to clean the baking tray and stove in time. If these places are not cleaned up in time, the oil stains and residues produced during barbecue will accumulate continuously, and it is easy to produce odor and smoke. Therefore, it is very important to keep the baking tray and stove clean.

Choose the right ingredients

Different ingredients will produce different smells when baking. For example, grilled fish and roasted green onions produce a strong smell, while roast chicken and roast beef are relatively rare. Therefore, when choosing barbecue ingredients, it is necessary to choose according to the actual situation to avoid excessive smell.

In a word, it is completely feasible to reduce the smell and smoke of the integrated stove during barbecue. As long as we master the correct methods and skills, we can enjoy the taste of delicious food while barbecuing, without worrying about the troubles of lampblack and smell.