Sweet ferment rice is a sweet rice wine made by fermenting steamed glutinous rice (glutinous rice) with fermented fermentation (a special microbial yeast). It is also called glutinous rice by different names throughout our country. , Jiu Niang, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, glutinous rice wine, distiller’s grains. Jiuniang has a sweet taste and is made by fermenting cooked glutinous rice with wine and medicine. Rice wine is made by filtering out the rice grains and distilling it once. Rice wine has a certain stamina. The rice wine is not filtered out and has not been filtered or purified. The alcohol content is very low. When heated, add small glutinous rice balls to eat as a snack. It is a little sour and sweet. The taste of wine. Southerners use fermented rice wine to mix eggs and milk. It is a postpartum tonic and tastes good. Rice wine generally refers to wine brewed from rice. The better rice wine is generally purified by filtration and distillation. It has less sweetness and a stronger wine taste. More suitable for people who like to drink. ① "Supplement to the Compendium": "As an adjuvant for acne-prone pulp, it can promote blood circulation and benefit the marrow veins, and promote fluid concentration." ② "Dietary Spectrum for Living with Patients": "Invigorate qi and nourish blood, help transportation and transformation, and fill acne-prone pulp." Synonymous dimples , Float ("Compendium Supplements"). The source is fermented rice brewed from glutinous rice and distiller’s yeast. Chemical composition The composition of fermented fermented rice changes with the progress of fermentation. Mature fermented rice contains 50.108% moisture, 2.105% alcohol, 3.789% crude protein, 27.765% sugar, and 0.301% total acid (volatile acid 0.031, non-volatile acid 0.271%). Ash content 0.085%. Nature and flavor: "Compendium Supplementary Materials": "It tastes sweet and pungent, and is warm in nature." Its main functions are to replenish qi, produce body fluids, and activate blood circulation. Usage and Dosage: Oral administration: stew warm or decoct with medicine. External use: pound and apply. Recipe selection ① To treat acne and sores: pound water chestnut juice, stew it with white wine and drink it warmly, but do not stew it to make it very hot, as it will be bad if it is very hot, so be careful. ("Collection of Good Prescriptions") ②Treatment of rhinorrhea and breast swelling and pain in children: Pound fermented wine and chrysanthemum leaves for application. No leaves but roots. Chamomile leaves are especially good, and the juice is more effective when mixed with kimono. ("Secret Recipes from Liu Qitang's Experience") ③Cure Breast Bloat: Stir-fry castorum root (tender), mix with a little white wine, mash it thoroughly, and apply to the affected area for a day and night. Avoid eating hairy things. ("Zhou Yisheng's Family Prescriptions") ④ To treat head wind: Xanthium fructus, Angelica dahurica, and Gujingcao each cost 5 qian, Ligusticum chuanxiong 3 qian, and Tianjiu Niang 4 liang. Take two bowls of old wine, fry one bowl and drink it. ("Miao Jing Fang") Ingredients: 3 cups of glutinous rice, one pill of wine medicine (1/4 practical) Preparation work: 1. Soak the glutinous rice in water overnight. 2. Put the wine and medicine into a sealable plastic bag and seal it. Crush the wine medicine with the handle of the knife, then roll it back and forth with a rolling pin to grind the wine medicine into fine pieces. Method: 1. Use a rice pot to cook the glutinous rice, adding a little less water than usual. The rice should be cooked but the grains should be hard. 2. Put the glutinous rice into the rice cooker and rinse it under the faucet to wash away the sticky stuff on the rice grains. 3. Put the glutinous rice into a ceramic container. Spread some wine and medicine on each layer of rice. Sprinkle wine medicine and a little warm water on top. 4. Press the glutinous rice firmly with your hands and drill a hole in the middle of the rice so that the glutinous rice wine can come out. 5. Cover the container with a piece of plastic wrap and put it in the oven, turn on the oven light, and you will be able to smell the aroma of wine in a few hours. After 24 hours, it's ok to see the glutinous rice seem to be floating in the wine. 6. If you are not in a hurry to eat it, you don’t need an oven. In winter, place it next to the heater. It will take about 3-4 days. In summer, room temperature is enough. Key points: 1. The utensils used to make rice wine must be clean, especially without oil stains. , and scald it with hot water, then wipe it clean with a paper towel. 2. It is best not to touch the glutinous rice directly with your hands. It is recommended to wear plastic gloves or separate a layer of plastic wrap. 3. If the fermented rice has white hairs, it means the temperature is too high, but it can still be eaten. If it has colored hairs, it means the material is not clean, so it is recommended not to eat it. 4. If you find that small black particles in the air are stuck to the rice grains, and if you are sure that hair is not growing, it is recommended to pick out the rice grains and throw them away as soon as possible. Rice grains with black spots are prone to black hairs. 5. The temperature requirements of fermented rice are very strict. Before mixing the wine and medicine, the temperature of the glutinous rice should not be higher than 30 degrees, otherwise the fermented fermented rice will become sour. References for eating fermented rice wine (mash, jiu Niang, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, distiller’s grains): 1. Direct consumption: After opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet. 2. Make fermented glutinous rice (fermented rice, sweet wine) beverages: A. Hot drinks: Take an appropriate amount of fermented fermented rice, add an appropriate amount of boiling water, stir with white sugar and cool down before drinking. B. Cold drinks: Put the hot drinks into the refrigerator to freeze and then take them out to make cold drinks. C. Fruit juice mash (fermented rice wine, sweet wine): Add lemon juice, orange juice, strawberry juice and other fruit juices to the above beverages to make juice mash with a unique flavor. 3. Complete set of fermented glutinous rice: The method is to boil the fermented fermented glutinous rice in boiling water, add frangipani, sprinkle with raisins, peach kernels, peanuts, dried fruits, sugar, etc., and finally add boiled milk. The whole set of fermented glutinous rice is yellow and white, with soft egg blossoms, a tangy aroma of milk and wine, and various dried and fresh fruits dotted with colorful colors. It tastes nutritious, sweet and slightly sour. No wonder people regard it as the best breakfast. 4. Glutinous rice balls with fermented glutinous rice (fermented rice, sweet wine): Boil an appropriate amount of water and add glutinous rice balls. When the glutinous rice balls surface, add an appropriate amount of fermented glutinous rice and white sugar. Boil for 3-5 minutes before eating. It can be used as breakfast or midnight snack. 5. Fermented glutinous rice (fermented glutinous rice, sweet wine) and eggs: Boil an appropriate amount of water and eggs (shelled) first, add an appropriate amount of fermented glutinous rice and white sugar, and cook for 3-5 minutes before serving.

The fermented glutinous rice can not only be used to cook eggs, but can also be used to cook chicken, duck, fish, pork, etc. 6. As seasoning: A. As an ingredient for pickles and pickles, the flavor can be adjusted. B. Use as hot pot seasoning to increase the mellow aroma and sweetness. C. Stir into steamed or cooked vegetables, and can be used to season and remove the fishy smell. D. According to your creativity and needs, you can also make other seasonings to enrich your life. Rice wine beauty treatment 1. Wine grains + warm water. Use an appropriate amount of warm water to mix the frozen wine grains (be careful not to mix it too thinly), then apply it on the face for 8 minutes and it will be OK. However, you need to try it on your hands first. It is not good for allergies. La! 2. For sweet fermented glutinous rice, take an appropriate amount of fermented fermented glutinous rice and grind the rice inside. Then put the compressed mask or mask paper down and let it absorb. A whitening facial mask is now complete! Leave it on for about 10-15 minutes and it’s OK~ Remember to try it! 3. Sake lotion. The sake we usually drink when eating Japanese food is also a good helper for skin whitening. After washing your face, just apply the sake directly on your face with a cotton pad. Wait for it to be absorbed before applying skin care products such as night cream. The above materials are relatively cheap and easy to find. Sisters, you might as well give them a try. However, since these all contain alcohol, you still need to try them first, and be careful to avoid your eyes. Did you get it? I found it, thank you for letting me learn it too.