1. Chocolate ice cream: 4 egg yolks, appropriate amount of milk and chocolate.

How to make chocolate ice cream: 1. Add 4 tablespoons of sugar to 4 egg yolks and beat clockwise until milky white, about 5 to 10 minutes.

2. Pour the milk into the pot, add chocolate (I occasionally use 5 small rubber-sized pieces of milk chocolate), and stir until the chocolate is cooked, about 5 minutes.

3. Slowly pour the cooked chocolate milk into the beaten egg yolks, stirring while adding (otherwise the egg yolks will be cooked).

4. Cook over low heat for a while (this process may produce egg yolk powder, it’s okay).

5. Let cool and then put it in the refrigerator to freeze. Take it out and stir several times in between.

6. When it is not completely frozen, you can drink it as a milkshake.

2. Banana ice cream: Ingredients: two bananas, 1 and a half cups of milk, 1/3 cup or less of sugar.

Method: Cut the banana into small pieces, put it in a blender, add milk and sugar and beat well, pour it into a container, and freeze to solidify.

You can also cook other fruits in the same way.

Papaya ice cream: 1 and a half cups of papaya meat, 1 and a half cups of milk, 1/3 cup or less of sugar.

The method is the same as above.

In short, this method can be used to cook fruits with delicate pulp and rich in gum.

3. 1. Dry-fry 150 grams of granulated sugar until yellow, add water to boil into sugar juice, pour into the bottom of the pudding mold.

2. Beat the eggs, add the remaining sugar and vanilla powder and mix well, then add the milk and mix well, put it into a mold with a sugar base, steam or bake over low heat for about 30 minutes and serve.

3. Pour the pudding onto a plate and garnish with various diced fruits.

4. Preparation: 200ml of pure milk, 11 pieces of QQ sugar, and a few raisins.

Put the milk and QQ sugar together in a pot, and stir with a spoon while burning until the QQ sugar melts. Pour the liquid into the container and sprinkle in a few raisins.

After cooling, place in the refrigerator.

Since I made it at night, everything was fine once I took it out of the refrigerator in the morning.

It’s so popular!

~Full of milky flavor, the jelly is tender and tender.

~ Delicious.

If you have the chance, everyone can try it.

And the most important thing is: it takes no time at all and is very convenient to do.

5. Material preparation: 1. Milk 2. A pack of marshmallows (in bags, available in all major supermarkets) 3. Fruits (any type, depending on personal preference) Preparation method: 1. Pour the milk into a pot and heat 2

, then pour the marshmallows into the pot and stir to melt. 3. When the marshmallows are completely melted, turn off the heat and pour into a container for later use. 4. Cut the fruit into cubes, add an appropriate amount to the container with milk marshmallows, and then put it in

Freeze in the refrigerator for 3 hours (it is best to freeze in the refrigerator rather than in the freezer) 5. After 3 hours, take out the ice cream cheese from the refrigerator and it will be ready!

The characteristics of this ice cream cheese are: 1. The production method is simple 2. The prepared ice cream cheese is like jelly, crystal clear, and it feels like jelly when you eat it in your mouth, slightly sweet, slippery, and very delicious

.

You can also add chocolate to milk to make chocolate mousse!

6. Ingredients: QQ sugar (the quantity determines the hardness of the jelly! Drink more fresh oranges and cut your favorite fruit into small pieces. Method: Pour the orange juice into a small pot, heat it, add QQ sugar, and stir until the QQ sugar dissolves.

Open, then pour the juice in the pot into a small container, put the small fruit particles into the container, and then put the container in the refrigerator for half an hour to an hour, take it out after half an hour to an hour!

Pour it into a small plate and you can enjoy delicious homemade jelly! The jelly you make has no preservatives and is very delicious. Come and try it yourself! 7. Ingredients: Three packs of QQ sugar, a milk pot, and you can

Cut your favorite fruit into cubes. Let's start...Put water into a milk pot and bring to a boil, about 200 ml. After boiling, put in the QQ sugar and cook. Turn down the heat and stir until the QQ sugar is completely dissolved. Use chopsticks.

Click a little and see if it feels a little sticky. Pour it into a container (preferably with a mold) and let it cool. Then add your favorite diced fruit, and then put it in the refrigerator to freeze, 1---

You can eat it after 2 hours. By the way, fill a slightly larger bowl with hot water before eating, and shake the jelly container in the hot water, so that it can be easily removed from the plate.