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How to make rainbow swallow cake?
Rainbow Chae Yeon cake material

Colorful powder-1 Bao

Jelly powder -2 teaspoons

Water -2 100 ml

Coconut milk/coconut milk-200ml

Sugar -8 tablespoons

Colorful leaves-just the right amount

Food coloring-moderate amount

working methods

(1) Boil 2 100 ml of water and a proper amount of colored leaves in hot water in advance, and then cool. The model is pre-cooled in the refrigerator.

(2) Add dovetail powder, jelly powder, coconut milk/coconut milk and white sugar into cool and gorgeous water, and boil.

(3) Divide it into several portions, and then add your favorite food coloring.

(4) Pour the first layer of phoenix tail water to be condensed, and then pour the second layer of phoenix tail water, and repeat the action.

(5) Then put it in the refrigerator when it is not hot, and take it out when it is cold.