First, the practice of thousands of bean sprouts soup

Materials?

A thousand silks are appropriate.

Proper amount of bean sprouts

Moderate shredded pork

Soy sauce 1 spoon

Cooking wine 1 spoon

Starch 1 spoon

Two tablespoons of bean paste

Chicken essence 1 spoon

Salt? Proper amount

Practice?

Marinate shredded pork with wine, soy sauce and starch for half an hour.

Prepare garlic, pepper and star anise and slice them for later use.

Heat the oil pan and stir-fry the bean paste and ingredients until fragrant.

Don't wash the oil pan, then add the shredded pork and stir fry.

Continue to cook, do not wash the pot, do not boil water, do not burn silk.

Blanch the bean sprouts with water and put them in a vegetable pot to make the bottom.

Take out thousands of pieces of silk and spread them on the shop. Add shredded pork and sauce.

Sprinkle chicken essence and coriander powder, and pour in the soup.

Second, the practice of bacon thousand meatball soup

Materials?

Proper amount of bacon

One thousand and three.

Practice?

Boil the bacon in cold water for about 7-8 minutes, then take it out and cool it, and then slice it for later use.

You can buy thousands of knots if you are inextricably linked; After the water is boiled, put it in boiling water for 3-5 minutes to remove the beany smell.

Take another casserole and put the bacon slices and thousands of shredded pork together until the water is about 65,438+0 knuckles high. After boiling, simmer for 65,438+05-20 minutes on low heat, so that the fragrance of bacon can slowly penetrate into thousands of shredded pork. You can add other accessories yourself (meatballs are made because too many meatballs are squeezed) and sprinkle with chopped green onion. The salinity of soup depends on bacon. I added a little sugar instead of salt.