Our family has three charms that other Korean restaurants don't have. First of all, if we order barbecue, our family will provide dozens of organic vegetables indefinitely. Koreans often eat barbecue and vegetables are wrapped in meat. The cellulose rich in vegetables and barbecues can help digestion and be more nutritious and healthy. There are also two secret seasonings in our family, namely sesame oil seasoning and Wusanger seasoning, which are suitable for original meat and seasoned meat respectively. When you taste the original meat, it can also make the meat taste richer and lighter. Then there are our rice juice and Schisandra tea, which are two kinds of drinks with Korean characteristics, which are hard to find in other Korean restaurants.

Shenzhen is a city with no shortage of delicious food, but apart from excellent Cantonese cuisine, nothing seems to be so authentic in my impression, such as strange rice rolls stuffing, strange Regan Noodles thick soup, and strange high-end restaurants selling pork dishes. Therefore, Sister Mango expressed doubts about the surprise of our Korean cuisine.

Barbecue is very popular in China.

Natural selection of materials, reasonable collocation of meat and vegetables, few but fine.

Boiled vegetables and cold dishes are rich in vitamins and inorganic substances; Barbecue satisfies the meat "animal". Sauces, pickles and seafood sauces in Korean food are typical "slow food" and are fermented for a long time.

Why did you choose this ghost name? Sister mango is speechless. "Wusanger" is a literal translation of Korean, which actually means pork belly. No matter what the name of this tall dish is, the meat of the ingredients itself is tender and juicy, and it is really good to wrap all kinds of side dishes and sauces in lettuce bags.

In the barbecue category, a waitress will serve, bake, cut and serve a series of dishes, and immediately pull the fire after baking. Service in place.

Roast meat wrapped in lettuce is the whole of Korean food. No, no ... The correct procedure is: wrap the barbecue side dish with lettuce, perilla leaves and radish slices, put a handful in your friend's mouth, then wipe the sauce oozing from his mouth, and finally put the sauce in his mouth with your fingers and smile sweetly-▁-Besides people will never pour their own wine. It's polite to pour wine for each other.

Generally speaking, the dining environment of our Korean restaurant (Chegongmiao Store) is very comfortable, the service is very good, and there are some special things. If you live in the sunny south, you might as well try it, but when it snows in the north, it won't taste as good as your hometown.