The difference between red curry and green curry lies in different raw materials, different colors, different tastes, and different suitable foods. During the cooking process of red curry, more chili peppers are added, which makes it taste a bit spicy. Green curry tastes sour, spicy and fragrant at the same time.

The main source of red curry is red pepper, which is more suitable with beef or mutton. Green curry is made from green chili peppers and has a slightly spicy taste with a slightly sour taste at the beginning. Many people think that green curry tastes spicier. In fact, red curry tastes spicier than green curry.

Red curry also contains turmeric powder, star anise, pepper, Sichuan peppercorns and other spices. After consumption, it can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. Red curry can promote blood circulation, improve constipation, and be beneficial to intestinal health. Most people can eat red curry. If you like spicy food, you can choose red curry.

Green curry is more delicious than red curry and is not irritating to the stomach. If you are not used to spicy food, you can make green curry. Green curry can also be eaten with rice, and it tastes good. Green curry also goes well with chicken, fish, seafood, etc. In addition, put some vegetables in the green curry and add some coconut milk to stew.