Roasted dried shrimps is a simple snack in Aauto Quicker. Fresh live shrimps are roasted into dried shrimps, which are eaten together with the shell and meat. The shell outside is delicious and crisp, and the shrimp meat Q is firm. It is also a good snack for children, and adults can also eat it. When you are chasing a drama, you can eat it up in a moment, which is much more delicious than eating calcium tablets. Usually, when we eat shrimp, we are used to throwing away the shrimp shells. In fact, the shrimp shells and heads contain a lot of nutrients, and fresh prawns are made into dried shrimps. Their shells and heads are crisp and delicious, and they are more fragrant than shrimp meat. Adults and children love to eat them.

Roasted dried shrimp:

Ingredients: 6g of fresh prawns, 2 tablespoons of salt, 1 piece of ginger, 1 tablespoon of cooking wine

Production process:

1. Fresh live shrimps bought in the vegetable market early in the morning, 27 kilos alive and kicking, bought for 3 yuan.

2. Clean it after going home, then cut off the prickly parts on the shrimp head with scissors and remove the shrimp line.

3. Pick out the shrimp intestines from the shrimp back with a toothpick, clean them and drain them.

4. Prepare the ingredients to be used, such as ginger, salt, cooking wine and washed prawns.

5. Cut the ginger into thick slices for later use.

6. Boil the water in the pot, then add prawns, ginger slices, cooking wine and salt. When the water is less than the prawns, boil it over high fire.

7. After boiling, put the shrimp in the boiled water and soak for 3 minutes to taste.

after 8 or 3 minutes, take out the shrimp and drain it, then put it on the cooling rack of baking net and suspend it to control the moisture.

9. ACA air-fried oven is equipped with hot air circulation function, and the tube is up and down 18 degrees, and it is put into the middle layer of the oven for baking for 3 minutes. When the shrimp shell turns white at the end of baking, the shrimp is dehydrated at high temperature, so that the shrimp meat and shrimp shell can be separated.

1. Take out the baked dried shrimps and put them in a cooling rack to cool.

11, crispy and delicious, canned and sealed for preservation.

Tips:

1. You must choose fresh and live shrimps when baking dried shrimps. It is not recommended to use shrimps frozen in the refrigerator, which tastes bad.

2. After the shrimp is cooked, the longer it is soaked, the more delicious it will be. If you have time, you can soak it for a while.

3. When baking in an ordinary oven, the upper and lower tubes can be heated, and the time and temperature are similar.