It is said that the quality of seafood in southern coastal areas such as Fujian and Guangdong is good and the price is relatively close to the people. Shacha seafood in Xiamen, Fujian, seafood barbecue in Zhuhai, Guangdong, crabs in Sanya, Hainan and other delicacies have attracted diners to stop and taste.

The market prices of Fujian seafood such as Fuzhou, Quanzhou, Xiamen and Zhangzhou are slightly lower than those of northern cities, and the quality is also good. Fujian is also named after bacon and ham, and bacon and seafood are among the best. Taiwan Province prawn in Xiamen, dragon head fish in Gulangyu Island, flower shell in Shiyu, snail in Wugang, dopted mother and oily tofu are all specialties of Fujian.

Zhuhai's seafood culture is quite distinctive, with umami as the main flavor. The seafood markets in Jinwan and Hengqin are both good places to travel, but the difference is that the seafood market in Hengqin is famous for its big sand. In addition to seafood, Zhuhai also has a famous barbecue culture, and the barbecue with strong sauce flavor is also a delicious food not to be missed.

As the southernmost city in China, Sanya's seafood price is surprisingly cheap, from shellfish to fish, which makes people feast. In Sanya, there are also some special seafood dishes, such as hot and sour crabs, steamed pumpkin abalone, coconut porridge, bird's nest and fresh clam egg rolls, which are worth trying.