Our current life must be inseparable from food. After all, we will be hungry if we don’t eat. But now that our quality of life has improved, there are more and more delicious foods. Come on, today's technology is really advanced. Some foods are not made but need to be processed with various additives. What kind of artificial foods are there in life? How should we tell whether these foods are real? But are these delicious foods really made from nature? Let’s take a look first.

For cooking with soup stock, many hot pot restaurants and restaurants deceive consumers under the banner of nutritious soup stock. In fact, many hot pot bases or noodle soup bases (homemade ones must not have any soup at all) Let it go) are all prepared by adding many additives and mixing them with water. It tastes really good and delicious, but those additives are harmful to the human body!

Duck blood, in fact, duck blood is a bit disgusting to many people. After all, it still has a special taste after being cooked, but real duck blood tastes a bit like tofu. The taste is the same, and it is very delicate. Compared with the fake duck blood, the fake duck blood is not as red in color and has more pores.

The real shredded jellyfish is yellow and has the taste of seafood. It is particularly crispy and chewy.

Chicken fillet vs chicken flour dough, boneless chicken fillet is really a foodie’s favorite! Every bite is full of meat, full of satisfaction! But in fact, the crispy and golden chicken tenders and the slightly bland chicken have two different tastes. The truth is, the satisfaction that chicken tenders bring us comes from the large amounts of flour absorbing fat during the frying process.

Crab fillet has nothing to do with crab meat. It is made from frozen surimi. As it thaws and freezes, it will have the same texture as crab meat, and then it is added with pigment. , then the taste will be right, the color will be right, and finally add a little flavor, and it will be perfect!