Making a Bordeaux foie gras is a common dish in French recipes, but how to make a Bordeaux foie gras is the best, mainly depending on your own taste and habits to adjust the details. Follow the home cooking network to make this batch of Bordeaux foie gras.

Foie gras ingredients of Bordeaux wine;

Foie gras, Bordeaux red wine, pepper, salt.

Characteristics of Bordeaux foie gras batch: delicate and oily.

How to make foie gras batch of Bordeaux wine;

Soak foie gras with red wine, pepper, salt, etc. 8 hours, then put it in a container, put it in an oven and cook at a proper temperature.

Note: This dish can be accompanied with some aperitifs, such as mint wine and cider, which has a unique and attractive flavor.