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Is it urgent now?

Chapter 1: My favorite food-----fried chicken I like to eat fried chicken the most. My parents also like to eat it, and my family also owns a fried chicken restaurant, so I eat it often.

The fried chicken made by my father is not only full of aroma, but also not salty nor bland, and tastes just right.

I like the spiciness of stir-fried chicken the most. There is a saying that goes, "It's not fun without spiciness." I feel that without spiciness, I'm like a girl without Barbie doll.

I like to eat chicken wings, claws and other parts. Although there is not much meat, the wings and claws are much more fragrant than any other part. The fried chicken is also very good overall.

Stir-fried chicken is like a test. You must stir-fry relaxedly, seriously, and steadily. If it is overcooked or undercooked, it will not taste good, so it is quite difficult to make good stir-fried chicken.

The most important thing about fried chicken is that you never get tired of it. No matter how many times you eat it, you never get tired of it. That's the case for me.

Recently, newspapers said that eating more meat-eating chickens would be bad. Let me tell you, there is absolutely no meat-eating chicken in our restaurant, they are all wood-fired chickens.

If I lie to you, I'll pay ten for every lie. Now you can rest assured.

Once, when I came home, I found that no one was at home, but I smelled a strong fragrance. I ran into the kitchen, and when I was only one or two meters away from the fragrance, I judged that it must be fried chicken, and it was also a wood-fired chicken.

, I went over and took a look, and it was exactly what I thought. There was a plate on the dinner table, and there was a whole plate of chicken on the plate.

I didn't think much about it at the time. I took out a chicken wing in one swish and finished it in two seconds. Then I ate one, two, five, and ten pieces quickly. It could be said that I devoured it. I didn't know what to do at the time.

I started eating as soon as I smelled the aroma. Maybe because I was too hungry, I finished the chicken on the plate in a while.

I was sitting on the sofa watching TV with a bulging belly. Suddenly I heard footsteps. It turned out to be my mother coming back. When she saw my bulging belly, she looked at the plates in the kitchen and said angrily: Zong Yiheng,

Where did the chicken on the plate go?

!

I touched my belly embarrassedly and said, "It's here."

My mother was so angry that she said, "Dad made this for grandma. There are more than two kilograms of chicken. Did you eat all of it?"

!

Turn off the TV and go take two test papers right now!

I felt a chill on my back, as if a piece of flesh had been shaved off, and I quickly ran into the room to take the test paper.

As I was doing it, I thought: It’s so worth exchanging two test papers for a plate of chicken, hahaha!

.

Stir-fried chicken is difficult but fragrant and delicious.

I like to challenge the difficulty, and I like to eat fried chicken even more!

Chapter 2: My favorite food: hairy crabs Oh, I’m eating hairy crabs today!

Dad bought five hairy crabs from the market.

These hairy crabs are all moving vigorously, but this time is limited, because they are about to enter my stomach!

Each of these hairy crabs were wearing blue-gray armor and swinging their "killer pincers". They looked so mighty, as if they were attacking me.

Finally, the hairy crabs are in the pot, ah!

So delicious!

I exclaimed in awe.

After a while, the hairy crabs came out of the pot steaming hot. Look, the hairy crabs' armor disappeared and they put on orange casual clothes and came to me.

The smell of crab roe immediately hit my nostrils, making me salivate!

It’s time to eat!

I peeled off the crab shells and poured a little vinegar into the crab lid with a spoon.

Wow, this crab roe is so delicious!

The sour vinegar and the sweet crab roe blend together perfectly, it is simply the best in the world!

After three strokes, five strokes and two divisions, everything in the crab cover was removed.

Next, I broke the hairy crab into two pieces. Suddenly, the white and fragrant crab meat came into my eyes.

Take a bite, oh!

I couldn't believe I could taste such delicious food.

The pizza and pasta all seemed so tasteless and bland.

I ate it with relish and enjoyed the family happiness. It felt like I had entered a gourmet crab palace. There were hairy crabs and crab meat everywhere, and a faint smile appeared at the corner of my mouth.

when!

when!

when!

The crisp knocking sound broke my dream. When I came back to my senses, I found that it was my father hitting the table. He frowned and asked me doubtfully: What are you thinking about?

I was so happy that my mouth watered.

I smiled, kept silent, and continued to eat the delicious hairy crabs. I felt so happy and happy!

oh!

I love this delicious hairy crab!

Chapter 3: Northeastern delicacies Dumplings Speaking of dumplings, the taste of Northeastern delicacies is really unparalleled.

I will introduce it to you below.

The time our family made dumplings, we prepared noodles and fillings.

To make dumplings, you need to make the filling first. Lift the filling, which is mainly pork and sauerkraut. Chop the sauerkraut and pork, add seasonings and mix well. At this time, the noodles are ready, and you can start making dumplings.

First, pinch the dough, then roll it into a round shape, use a rolling pin to roll it into a dumpling wrapper that is thick in the middle and thin on the sides, put the filling on it, and press it well with chopsticks, so that the dumplings will be very delicious.

Beautiful. After you play with the dumplings, they are ready to be cooked. There are two ways to make them cooked. One is to steam the dumplings and the other is to boil the dumplings. Both methods are not easy to operate. Steaming dumplings does not work even if the heat is low or low.

Half-cooked and half-cooked, you have to get used to the water when cooking dumplings. If you add too little water, the dumplings will dry out and stick to the pan. If there is too much water, the dumplings will be too slippery. But my mother is very good at cooking dumplings. She finally cooked the dumplings. I was very happy to finally eat them.

I made the dumplings and took a bite. They were particularly fragrant, soft and slippery. After eating, I had endless aftertaste.