It used to be a Cantonese restaurant, but recently it has adopted an ecological and green gimmick. Business seems to be better than before. The hotel is on Songdong Road Food Street. Every time I go to Songjiang, the boss always goes to this restaurant for lunch. There are so many restaurants on that street.

Shop, I really can’t stand our boss.

Fortunately, the tastes are all good, and the prices are quite cheap. It feels like there is a little bit of every cuisine, and there is no clear definition.

What impressed me most was the shrimp tofu, which was very fresh and refreshing. It was said to be a cold dish but it was just made hot and used a lot of shrimp.

There is also a cabbage pot. Although it is almost all cabbage, it is really fragrant and goes well with rice. The price of meat dishes is almost 20-30 yuan, so it is suitable for everyone to have a work meal together at noon.