Hello everyone! I'm Xiao Liu from Delicious House. Share different home cooking with you every day. The method is simple and very suitable for cooking at home. Coupled with this different Spring Festival, even if you stay at home, you can eat different foods, which are as delicious as those bought outside. I don't know if anyone likes soy products as much as I do, such as tofu, tofu skin, dried tofu, string, tofu skin, yuba, and today's dried flowers.

Today, I will share with you the dried flowers and eggs you usually eat in the street. It's delicious to cook such a big pot at a time and eat it with the cake. The ingredients in it are dried flowers, tofu skin and eggs. Dried flowers belong to a kind of fried bean products and are the best in brine. Let's take a look at the production method with me.

1. First, put the dried flowers in a large pot, then add hot water to the pot and soak for about half an hour, then soak the dried flowers until they are soft. Another reason is that you can soak some oil in this dried flower, which can be bought in ordinary supermarkets.

After soaking the dried flowers, clean them with water and control the water for later use.

Come down and prepare some washed tofu skin and cut it into small pieces for later use. Cut the size according to your own preferences, and cook a few eggs in advance, and cook and peel the eggs for later use.

2. Pour the oil into the pot. When the oil is hot, add pepper, star anise, fragrant leaves, onion, ginger slices and red pepper, and stir-fry with low heat. Only by frying these spices can the fragrance in these spices be better released. Salted dried flowers are delicious.

Stir-fry the fragrance and add water. The added water should be able to drown the ingredients to be added later. Add appropriate amount of soy sauce and a small amount of soy sauce, add salt to taste, add thirteen spices and mix well.

Then add the dried flowers and tofu skin, add the eggs that have just been cooked and peeled, stir well, and then boil over high heat.

After the soup in the pot is boiled, add a few spoonfuls of eye oil, and then turn to the minimum heat to cook for about 10 minutes. After boiling for 10 minutes, it will be more delicious to cover the pot and stew for a few hours. Be sure to remember.

I come down to make cakes. I use semi-fermented dough prepared in advance and roll it into round cakes of the same size with a rolling pin.

After all the cake blanks are rolled out, start baking the cake. Preheat the electric baking pan or pan first, there is no need to brush oil inside. Put the rolled cake blank in and bake it.

Turn the cake over every two minutes, and when the last two sides are golden, it will be fine.

After the cake is ready, put the pickled dried flowers, tofu skin and eggs into the cake and you can eat it. Especially delicious, the method is simple, and friends who like it can try it.

Ok, let's share this dried flower egg bun here. If you like the works of Delicious House, don't forget to pay attention and forward them first.

See you next time!