In daily life, many people like to eat cauliflower, and it tastes good. It belongs to a delicious food. Different cooking methods can make the taste unique, and cauliflower is rich in vitamins, which can supplement some trace elements and nutritional value needed by human body. Cauliflower, also known as cauliflower, belongs to Cruciferae and is a kind of Yuntai plant community. It is found that this kind of cauliflower does not bloom, but it can be eaten. Its leaves are green, and there are usually yellow, white and green cauliflowers. When people eat this food, they eat the fruit of cauliflower, and the flower ball is all its petals.
There are also many cooking methods for this dish. Many people like to eat dried cauliflower. The production method is relatively simple, and the taste is good, which is deeply loved by the public. To make this dish, you need to prepare a fresh cauliflower, soak it in light salt water for about half an hour, clean it, and then cut it into small pieces with a knife. Then you can blanch the cauliflower in a pot of hot water, clean it, drain it and put it aside.
When preparing the right amount of pork belly, you must slice the pork belly, prepare the right amount of garlic white and the right amount of millet, and cut the red pepper into pieces for later use. After all the ingredients are ready, you can put oil in the pot. After the pot is hot, you can put the garlic slices cut in advance into the pot and fry them until fragrant, and then put the pork belly into the pot. After the pork belly changes color, you can put cauliflower. Then put all the seasonings into the pot and stir-fry until the water is dry, and the dried cauliflower is finished.