Ingredients: tomatoes.

Production steps

Step 1: Clean 20 Jin of tomatoes, and then dry the water on the surface. After all the water is dried, prepare a basin and an eraser, and put the tomatoes into the basin (if there is no eraser at home, you can soak the tomatoes in hot water for a while, then peel them and cut them into cubes).

Step 2: put the tomatoes in a water-free and oil-free bottle, then cover it and tighten the bottle cap.

Step 3: Pour cold water into the pot, steam the tomato bottle, turn the fire down for 40 minutes after the fire boils, then turn off the fire and stew for 30 minutes, then take it out of the pot and store it in a cool and dry place.

Matters needing attention in pickled tomato sauce

1: Clean the tomatoes first. If you use an eraser, you must dry the water on the surface of tomatoes. If you cut them with a knife, first cut a flower knife on the tomatoes, soak them in hot water for a while, then peel off the skin and chop them up on the chopping board. These two methods can be done according to the actual situation, as long as tomatoes are not mixed with water.

2. Prepare more water-free and oil-free bottles, put the tomatoes in, remember to tighten the bottle cap, then steam in the pot, steam in cold water, and cook for 40 minutes after the water is boiled. When the time is up, don't take them out of the pot, turn off the fire for 30 minutes, and finally store them in a cool and dry place and steam the ketchup in the pot. This step cannot be ignored. The tomatoes steamed in the pot are vacuum packed.