Changchun is a gourmet city in the northeast of China. There are all kinds of delicious food here, which are very popular with tourists and local residents. The following are the three major cuisines I selected for you in Changchun, hoping to bring some help to your trip.

The first kind of food: casserole rice

Casserole rice is one of the most distinctive cuisines in Changchun, which can be found in every corner of the city. Casserole rice is cooked with rice, lean meat, mushrooms and vegetables as main raw materials. It is not only nutritious, but also has a unique flavor and delicious taste, which is the favorite of many people.

The second kind of food: cucurbit chicken

Cucurbit chicken is a traditional dish in Changchun. It adopts the unique cooking technology of roasting first and then stewing, which perfectly blends the aroma of chicken with the porcelain taste of gourd, making people feel full. At the same time, the ingredients of cucurbit chicken are also very rich, including chicken offal such as liver, waist and heart, which adds a lot of color to its delicious degree.

The third food: sugar-coated haws.

Sugar-coated haws are the representative food of street snacks in Changchun. It is made of red dates, apples and hawthorn, wrapped in a thick layer of rock sugar, and then baked on bamboo sticks. The outer layer of sugar-coated haws is crisp, the inner layer is fresh and sweet, and it melts in the mouth, which makes people memorable.

The above three kinds of food are the specialties of Changchun, which can be tasted by both local residents and tourists. If you come to Changchun, you might as well try these delicious foods. I believe you will fall in love with this gourmet city.