Hefei, the capital city of Anhui Province, China, has a rich tradition of food culture and many special foods worth tasting. The following are some food recommendations from Hefei, as follows:

Duck egg in sauce: Duck egg in sauce in Hefei is a very famous snack, which is pickled with duck eggs. Duck eggs were marinated in sauce for some time. After eating, it tastes fresh, mellow, sweet and salty, and it is a favorite snack of local residents.

Three-silk dumplings: Three-silk dumplings are traditional dumplings snacks in Hefei. The skin is white and stuffed with shredded pork, shredded shrimp and shredded bamboo shoots. The entrance is delicious and juicy, which is a delicious breakfast.

Fried beef: Fried beef in Hefei is a traditional fried string snack with a long history. Choose high-quality beef, cut it into small pieces, marinate it, and then fry it in a unique way until it is golden and crisp, tender and smooth, and the meat is delicious and spicy. It is a very popular night market snack.

Yipin Tofu Brain: Yipin Tofu Brain in Hefei is a traditional bean snack. Select superior soybeans, grind them into soybean milk, add coagulants such as gypsum to solidify them into tofu, cut them into small pieces, and add special seasonings such as peanut butter, soy sauce and chives. It tastes delicious and tender.

Anhui cuisine: Hefei is the capital city of Anhui Province, and the local Anhui cuisine is also a must-see food. Anhui cuisine is famous for its delicious taste and unique features, such as shredded eel, stinky mandarin fish, eel tendon, clear soup snakehead and so on. , are representative of Anhui cuisine, unique flavor.

Casserole House: The casserole house in Hefei is a time-honored brand with a long history and is famous for its casserole dishes. Casserole selection

The fresh ingredients and the unique casserole cooking method lock the umami flavor of the ingredients and soup, making the dishes more delicious. The specialties of casserole house are casserole chicken, casserole fish head and casserole tofu, which are delicious and nutritious.

Pigeons in Shushan: Pigeons in Shushan are a famous specialty food in Hefei. It is a unique food with delicious aftertaste. It is made of local mountain pigeons and baked with traditional charcoal fire. The meat is tender, the taste is smooth and tender, the skin is crisp and the mouth is delicious.

Furong Yaorou: Furong Yaorou is a traditional pastry in Hefei. It takes the local specialty Yaorou (a kind of food similar to duck leg) as the main raw material, with peanuts, sesame seeds, osmanthus and other ingredients. After a unique production process, it forms a crisp and tender taste, sweet and delicious.

Spicy hot pot: The spicy hot pot in Hefei is also a very popular food. All kinds of meat, vegetables, seafood and other ingredients, with special spicy seasonings, are cooked properly and taste spicy and delicious, which makes people drool. It is a food choice suitable for people who like spicy food.

Bean skin: Bean skin in Hefei is a traditional snack. In the production process, soybean milk is burned into thin skin, and then mixed with chopped green onion, sauce, peanut butter and other ingredients, rolled into a roll, which tastes delicious. This is a popular street snack.

The above are some food recommendations from Hefei, covering local traditional snacks, Anhui cuisine and special casserole dishes. I hope these detailed introductions can help you taste the delicious local specialties in Hefei.