First cut eggplant or radish into shreds, and then decorate it with a little flour. It's best to fry shallots and peppers in a hot pot, then stir-fry the dishes dressed as flour in the pot until they are a little golden, add water and salt, like to eat finely divided food, and then add some fine powder. Pay attention to copy the bottom of the pot, and don't let the finely dry pot. After cooking, add the chicken essence.