Antonella is a senior gourmet, food blogger and food writer from Italy.

Born in 1978, she has loved food since she was a child. She has worked in many famous restaurants in Italy and accumulated rich cooking experience.

In 2005, she started sharing her food experiences on the Internet and quickly became popular, becoming one of the most popular food bloggers in Italy.

Subsequently, she began to publish food books and served as a food show host on TV, becoming one of the representatives of Italian food circles.

Career experience Antonella began her career in restaurants.

She has worked in several famous restaurants, including "Il Luogodi Aimoe Nadia" in Milan and "Enoteca Pinchiorri" in Florence.

In these restaurants, she learned various cooking techniques and garnishing methods, and worked with many well-known chefs, accumulating rich experience.

In 2005, Antonella began to share her food experiences on the Internet and opened a personal blog.

In a relaxed and humorous style, she introduced the preparation methods and ingredient selection of traditional Italian cuisine, which attracted widespread attention from readers.

She then started posting cooking videos and photos on social media, amassing a large following.

In 2010, Antonella published her first food book "Antonellacucina", which introduced her own cooking experience and recipes.

The book sold well in Italy and became one of the bestsellers.

Subsequently, she published a number of food books, including "Antonellaincucina" and "Antonellaatavola".

In addition to writing, Antonella also works on television as a food presenter.

She has hosted several food programs, including "La Prova del Cuoco" and "Cottoe Mangiato".

She is loved by the audience for her approachable and humorous hosting style.

Operation steps As a senior gourmet, Antonella's cooking skills and garnishing methods have attracted much attention.

Here’s how she makes a classic Italian dish, spaghetti bolognese.

1. Prepare ingredients.

You will need pasta, minced meat, onions, garlic, tomato paste, red wine, olive oil, salt, black pepper and spices.

2. Cook the meat sauce.

Pour olive oil into a hot pan, add onions and garlic and saute until fragrant, add minced meat and stir-fry until it changes color, add tomato paste and red wine, bring to a boil, then reduce to low heat and simmer for about 30 minutes, adding salt, black pepper and spices to taste

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3. Cook the pasta.

Cook pasta until aldente, remove and drain.

4. Mix.

Mix the cooked pasta and meat sauce and sprinkle with parmesan cheese and parsley before serving.

Ending Antonella is a well-respected gourmet whose professional experience and cooking skills have given people a deeper understanding of Italian cuisine.

Her performance online and on television has also made her one of the representatives of Italian gastronomy.

If you want to try your hand at making Italian dishes, try Antonella’s classic spaghetti bolognese, which I believe will satisfy your taste buds.