Ingredients for seafood pasta: appropriate amount of pasta, appropriate amount of prawns, a little meat filling, half diced onion, 3 diced tomatoes, a little black pepper, 3 tablespoons of concentrated tomato juice, salt, cheese, 1 olive oil.

Add a little oil in the pot and stir-fry the minced meat until it is cooked. Add in diced onions and stir-fry until fragrant. 2. Add in diced tomatoes and stir-fry slowly. Turn to medium heat and simmer slowly. Add in concentrated tomato sauce. 3.

Stir-fry until the diced tomatoes slowly merge with the soup (the cooking time is about 20 minutes) 4. Add the prawns and stir-fry quickly 5. Add water to the pot, when the water boils, add the pasta and cook for about 8 minutes

Take it out if there is no hard core, drain the water, add a little olive oil and stir quickly (this way the pasta will not stick together) 6. Put the drained pasta into the thick soup and stir quickly

Stir-fry until combined, turn off the heat and sprinkle with cheese, and you can serve Thai sweet and spicy beef pasta. Ingredients: spaghetti beef, one green pepper, half onion, spinach, salt, light soy sauce, sesame oil, Thai sweet and spicy sauce.

1. Boil the water in the pot, sprinkle an appropriate amount of salt, put the pasta in a loose shape, cook it to your preferred hardness and set it aside. 2. Heat the pot, pour in an appropriate amount of sesame oil, and stir-fry until the beef changes color.

Take it out 3. Put oil in the pot, add green pepper and onion, stir-fry until the onion is transparent, then add spinach, pasta and beef 4. Add appropriate amount of salt, light soy sauce, stir-fry 5. Add Thai sweet and spicy sauce, stir-fry

Evenly spread out the vegetables. Ingredients: pasta, peas, corn, bacon, onion, garlic, olive oil, butter, light cream, salt, freshly ground four-season pepper, freshly ground lemon and sea salt, basil.

Choose, optional parsley 1. Put water in a pot and boil it. After the water boils, add a few drops of olive oil and a teaspoon of salt, add the pasta and cook. 2. Cut the bacon into small pieces, cut the onion into thin rings, and smash the garlic and set aside.

Cook the pasta until it is just soft and has no core. Drain and set aside. 3. Heat butter in a pot and bring to a boil. Add bacon and garlic and fry until fragrant. Add onions, peas and corn and stir-fry until onions change color. Add pasta and stir-fry evenly. Add light cream and cook.

to the consistency you like. 4. Serve on a plate, sprinkle with chopped basil and parsley, and be sure to sprinkle in freshly ground pepper, sea salt, and wind. Pasta Ingredients: Pumpkin, onion, green beans, corn, and carrots.

, milk, freshly ground black pepper, pasta 1. Slice the pumpkin, put it on a plate and microwave it on high for 5 minutes until soft, take it out and let it cool slightly, then peel it.

It doesn’t matter if it’s undercooked or a little hard, because it will be fried later. 2. When drying the pumpkin, cut the onion into small dices. You don’t need too much onion, it’s just for flavor. I only used 1 for two servings of noodles.

/43. Heat a pan, pour a little oil, add onions and stir-fry until fragrant. Pour in all the pumpkin, turn to low heat, pour a little milk, just enough to cover the bottom of the pan. Use a wooden spatula to cut the pumpkin into small pieces and set aside.

Fry while cutting, slowly the milk is absorbed, then pour the milk, and then it is absorbed again, and cook until the pumpkin turns into puree but there are some small pieces. If you don’t want to eat the pumpkin pieces, chop them all.

Be sure to cut gently with a wooden spatula. Halfway through the previous step, add other diced vegetables and stir-fry together.

4. Don’t cook it too dry. Turn off the heat after pouring the milk for the last time, stir-fry slightly with the remaining heat, and season with chicken essence, salt, and black pepper. Freshly ground black pepper is fine.

But don’t put too much flour. 5. I cook the sauce and pasta separately because I’m too stupid to care about what’s ahead and what’s behind.