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China classic traditional dessert
China classic traditional dessert?

The first is lotus crisp.

People praise the elegant, clean and beautiful qualities of lotus flowers. Lotus crisp made of crispy noodles looks like lotus, with clear crust, beautiful appearance, crisp and sweet food and unique flavor. It is a fancy midpoint commonly used at banquets, giving people beautiful enjoyment. Hangzhou Lotus Crisp also won a silver medal in the world competition.

Second, brown sugar purple loquat

Brown sugar loquat is made of brown sugar, glutinous rice and soybean powder, which is a traditional dessert in Sichuan and Chongqing. Its main ingredients are glutinous rice and brown sugar. Mash the glutinous rice into the desired shape, fry it and pour it with brown sugar syrup. Moreover, it is nutritious and contains iron, calcium, carotene and other substances.

Third, sesame sugar.

Sesame candy can be traced back to the Ming Dynasty and is a traditional folk snack in China. The sesame candy in Xiaogan, Hubei Province is the most famous. Sesame candy has no fixed shape and no standard taste. Usually, it is made of glutinous rice, maltose, sesame and peanuts. It tastes sweet and crisp and is very popular.

Fourth, pineapple cake.

It is said that pineapple cake was born as early as the Three Kingdoms period. When Liu Bei married Sun Shangxiang, he used it as a gift cake. Now, in the wedding custom in Taiwan Province province of China, pineapple cake is still used as the tradition of gift cake. There are not only pineapples, but also melon and nuts in pineapple cake.

Five, pea yellow

Pea yellow is a traditional snack in Beijing. According to custom, it is eaten on the third day of the third lunar month. Pea yellow is light yellow, tastes sweet and cold, and melts in the mouth. Its manufacturing method is also relatively simple. Peas are ground and peeled, washed with clear water, boiled until soft, cooled and solidified, and then cut into pieces to eat.

Sixth, Osmanthus Jelly.

Osmanthus Jelly is a famous pastry in the south of the Yangtze River. It is said that it has a history of more than 300 years, just like jumping head cake and mung bean cake. Osmanthus Jelly is a traditional snack with China characteristics, which is made of glutinous rice flour, sugar and osmanthus honey. It is very sweet and has a strong osmanthus fragrance. It has a long history and various types.

Seven, snowballing usury

Bowling is one of the traditional snacks in old Beijing and Tianjinwei. The raw materials are rhubarb rice noodles, soybeans, sand, sugar, sesame oil, osmanthus fragrans, green shredded pork and melon seeds. The finished product has three distinct colors: yellow, white and red. Because the soybean powder spilled in the post-Mongolian production process is like the loess raised by wild donkeys rolling around in the suburbs of old Beijing, it is named.

Eight, hemp group

Hemp ball has different names in different places, such as hemp ball, fried jujube, fried pile, oil pile, etc., which has been passed down for more than 1000 years. Sprinkle sesame seeds on the fried dumplings. The dumplings are golden in color and can be hollow. You can also add bean paste and peanut stuffing, which is crispy and delicious.