Go to Munich to eat roast elbow, and Munich roast sausage with beer.

Bavarian white sausage (Wei? Würste), only eaten before 12 noon, usually served with sweet mustard and freshly baked bagels. Bavarian baked sausage bread is often served with potato salad.

For lunch or dinner, stewed pork is served with potato (or white bread) balls, cabbage, pork elbow, and sometimes pig heart, pig lung and pig spleen.

For dessert, there are traditional Bavarian apple stuffing snacks with vanilla soup, fermented meatballs with custard or doughnuts.