Feta cheese is spread on bread as a starter or as a wine snack, Greeks like it on salads, Italians like it in pasta and in baked goods.

Goat cheese does not refer to a specific cheese, but to all cheeses made from goat's milk, which is a large family, especially in France. Over the years, French goat cheese has still maintained a small production scale. Although its commercial operations are far behind those big-name cow cheeses, it is a blessing in disguise, and goat cheese has consolidated its position in the gourmet world. .

Extended information

Goats are small in size and have strong adaptability. Compared with cows weighing several hundred kilograms, raising goats not only has a low initial investment, but is also much easier to raise. In barren mountainous areas, goats are the only choice for local dairy farmers.

So, goats are often jokingly called the "poor man's cow", but goat cheese is definitely the "rich man's cheese". Due to the small output and exquisite craftsmanship, the price of goat cheese is usually 30 to 40% higher than that of cow cheese.

Reference material? Baidu Encyclopedia—Goat cheese